Salad Stories

Turn your butter chicken into a feast with zero chaos. Our chef-made heat-and-eat curries + simple sides bring instant wow-factor, elevating the spread without hours in the kitchen, piles of washing up, or missing the fun while guests are at the table.

Love risotto but hate the stirring? Our ready-made Wild Mushroom Risotto is creamy, earthy, and weeknight-friendly. Comfort in a bowl without the constant stirring, the messy kitchen, or giving up your whole evening to get that deep, slow-cooked flavour.

Fresh, vibrant, and packed with flavour, Greek salad is more than a dish—it’s a staple for Aussie BBQs and Mediterranean feasts alike. Discover its simple ingredients, rustic preparation, and how it’s become a crowd-pleaser for gatherings.

Did you know that butter chicken, a global favourite, was born out of a need to avoid wastage? In the 1950s, Delhi's Moti Mahal restaurant transformed leftover tandoori chicken into a creamy, flavourful international sensation.

Bolognese sauce isn't just a pasta topping; it's a culinary journey with a history as rich and flavourful as the sauce itself. Thanks to the pre-made Bolognese sauce from Salad Servers Direct, you can savour this Italian classic without breaking a sweat.