Pairing, Serving and Garnish Instructions

Wondering how to prepare your delicious Salad Servers Direct meal?

Product Name	Pairing	Garnish
Australian Potato Salad	Grilled steak Chopped pickles Grilled veggie skewers	Crispy shallots Finely chopped chives Chopped gherkins
Basil Penne w/ Roasted Pumpkin & Spinach	BBQ Italian sausage BBQ chicken thighs Charred broccolini w/ garlic butter	Shaved parmesan cheese Toasted pine nuts Fresh basil leaves
Bean Medley	Grilled corn on the cob Roasted pumpkin Grilled fish or chicken	Chopped avocado Crumbed feta Coriander leaves
Beetroot, Spinach and Feta Salad	Roasted cauliflower florets Grilled haloumi Grilled lamb backstraps	Toasted walnuts Orange zest Balsamic glaze
Black Rice, Beetroot, Walnut and Feta	Balsamic-glazed chicken BBQ lamb kofta skewers Sautéed mushrooms	Chopped fresh dill Parsley Orange zest
Butternut Pumpkin Pinenut & Feta	Smoked chicken slices Honey-glazed tofu Fresh avocado slices	Cranberries Shaved parmesan Sprinkle with dukkha
Chermoula Couscous w Beetroot Feta & Rocket Salad	Roasted sweet potatoes Grilled lamb cutlets Falafel patties.	Chopped coriander Toasted almond flakes Lemon zest.
Chicken Basil Penne	BBQ chicken breasts w/ basil marinade BBQ zucchini slices w/ garlic oil Sautéed spinach w/ garlic	Fresh rocket leaves Toasted walnuts Chopped sun-dried tomatoes
Chicken Katsu Leafy Salad	Pickled ginger & cucumber slices Steamed rice or rice balls Grilled asparagus	Avocado Slices Sliced spring onion Sprinkle with sesame seeds
Chicken Mustard Pasta	BBQ lemon-herb chicken skewer BBQ pork chops w/ balsamic glaze Grilled zucchini rounds	Fresh parsley & chives Shaved pecorino Cracked black pepper
Chickpeas with Roast Pumpkin Salad	Pan-seared fish with chermoula Spiced lamb kofta Smoky, chargrilled lamb	Toasted pumpkin seeds Fresh coriander & mint leaves Tossed with fresh rocket
Classic Caesar Salad with Dressing	Grilled chicken breast Grilled shrimp Garlic mushrooms	Extra crispy prosciutto Chopped fresh chives Anchovy fillets
Corn & Coriander Slaw	Pulled pork with lime Grilled fish tacos Black bean & corn fritters	Sliced fresh jalapeño Lime wedges Crumbled cheese
Creamy Carbonara Pasta	BBQ Italian sausages Lemon-garlic prawns Garlic-roasted mushrooms	Shaved parmesan cheese Cracked black pepper Chopped fresh basil
Creamy Coleslaw	Pulled pork Grilled BBQ chicken Crumbed falafel	Toasted almonds Sunflower seeds Chopped parsley
Creamy German Potato Salad	Grilled chicken Schnitzel bratwurst sausages Roasted brussels sprouts	Chopped dill pickles Fresh parsley leaves Sliced boiled eggs
Creamy Pasta	Grilled sausages Roasted capsicum Shredded BBQ chicken	Fresh basil Shaved parmesan Toasted pine nuts
Cyprus Grains with Preserved Lemon Salad	Za'atar grilled chicken Pan-fried sardines Charred asparagus spears	Chopped preserved lemons Pomegranate seeds A drizzle of harissa oil
Edamame, Freekeh & Kale Salad	Sesame-crusted tuna Miso-roasted eggplant Sesame beef skewers	Cucumber ribbons Toasted seaweed strips (nori) Toasted sunflower seeds
Garden Salad	Grilled chicken or tofu Chopped boiled eggs Pan-seared salmon	Lemon vinaigrette Crumbled feta Sprinkle with nuts and seeds
Glass Noodles with Asian Vegetable	Cooked prawns Teriyaki chicken skewers Stir-fried bok choy w/ garlic	Sliced avocado Sprinkle of toasted sesame seeds Sliced spring onion
Grains Greens & Beans w/ Smoked Salmon Salad	Soft boiled eggs Sliced marinated tofu Grilled prawns	Crispy seaweed flakes Sliced cucumber Sprinkle with toasted sesame seeds
Greek Salad	Grilled lamb chops with oregano Fried halloumi slices BBQ chicken thighs with lemon & herbs	Finely chopped mint Finely chopped oregano A drizzle of extra virgin olive oil
Herby Quinoa & Broccoli Salad w Green Tahini Dressing	BBQ lemon-rubbed chicken wings Lemon-rosemary lamb cutlets Roasted carrots	Fresh microgreens Crumbled goat cheese Fresh chives
Indian Lentil & Saffron Rice	BBQ paneer skewers Tandoori chicken Indian curry	Toasted cashews Yoghurt drizzle Chopped mint
Japanese Salmon & Avocado Salad	Sesame tofu cubes Steamed edamame Steamed jasmine rice	Toasted sesame seeds Dried fish flakes Shredded nori (Seaweed)
Japanese Sesame Rice Salad with Honey & Edamame	Teriyaki salmon Miso-glazed chicken BBQ tofu w/ sesame seed	Pickled ginger Chopped spring onions Toasted sesame seeds
Japanese Slaw Salad w/ Sesame Mayo	Soy-ginger glazed salmon BBQ tofu steaks w/ teriyaki glaze Teriyaki chicken skewers	Toasted black & white sesame seeds Pickled ginger slices Chopped spring onions
Jewelled Saffron Rice	Grilled lemon chicken thighs Stuffed bell peppers BBQ beef sausages	Fresh pomegranate seeds Toasted almond flakes Chopped fresh mint & coriander
Kale & Quinoa with Tahini Salad	Lemon-caper fish fillet Grilled corn (w/ chilli-lime butter) Za'atar chicken skewers	Toasted pumpkin seeds Fresh pomegranate seeds A drizzle of olive oil
Lentil Salad	Grilled harissa chicken thighs Grilled sausages Fried tempeh strips	Chopped fresh parsley Crumbled goat cheese Sliced cherry tomatoes
Lentils with Roast Pumpkin Salad	BBQ lamb skewers Grilled chicken drumsticks BBQ eggplant slices	Toasted almond slices Chopped fresh parsley Almond flakes
Mediterranean Chickpea Salad	Chicken souvlaki Grilled zucchini & bell peppers Garlic prawns	Fresh parsley & oregano Chopped cucumber & tomato Crumbled feta
Mexican Chicken Salad	Tortilla chips & fresh salsa Black beans & corn Guacamole	Sliced jalapeños Lime wedges Crushed tortilla chips
Mexican Quinoa & Bean	BBQ chipotle chicken Charred pineapple Cheesy quesadilla	Fresh coriander leaves Lime wedges Crumbed cheese
Persian Rice	BBQ lamb chops with mint marinade Spiced fish fillet Roasted butternut squash with cumin	Dill yoghurt Toasted almond slivers or pistachio Chopped coriander
Pesto Chicken & Avocado Salad	Garlic bread Grilled zucchini & capsicum Fresh burrata	Toasted pine nuts Sliced cherry tomatoes Shaved parmesan cheese
Pesto Pasta Salad	Serve with garlic bread Sun-dried tomatoes & artichokes Grilled chicken or prawns	Fresh basil Shaved parmesan Sundried tomatoes
Potato with Basil Mayonnaise & Almonds	Grilled haloumi Pan-seared salmon Grilled lemon chicken	Crushed toasted almonds Fresh basil Rocket leaves
Potato Salad w Sour Cream-Herbs	Grilled BBQ Meats Smoked Chicken Grilled Portobello Mushrooms	Chopped chives & parsley Crispy bacon bits Slices of spring onion
Potato, Egg & Bacon Salad	Grilled sausages Crispy schnitzel Barbecued pork ribs	Chopped chives & dill Crispy prosciutto Sliced boiled eggs
Pumpkin Couscous with Fresh Mint	BBQ honey-glazed chicken Spiced lamb meatballs Eggplant with tahini drizzle	Toasted pumpkin seeds Chopped fresh mint Parsley & cranberries
Roasted Vegetable Couscous	Garlic-rosemary pork sausages Vegetable skewers Lamb tagine stew	Fresh coriander Lemon wedges Toasted pine nuts or almonds
Roasted Vegetable Couscous with Kale	Garlic-pepper pork sausages Grilled lemon-herb tofu steaks Chilli-lime prawns	Toasted pine nuts Chopped fresh parsley & dill Tahini drizzle
Ruby Slaw	Chargrilled halloumi slices BBQ sausages (apple & fennel) BBQ Sweet corn w/ smoked paprika butter	Orange slices Chopped walnuts Crumbled goat cheese
Singapore Noodle	Ginger beef stir-fry BBQ mushrooms with sesame oil Stir-fried baby corn	Fresh bean sprouts Lime wedges Crushed peanuts
Spice Roasted Cauliflower Salad with Tahini and Almonds	BBQ chicken wings w/ lemon-paprika rub Grilled zucchini & eggplant Sliced chorizo sausages	Toasted almond flakes Fresh coriander Lemon wedges
Spiced Israeli Couscous Salad	Lamb kofta skewers Pan-seared harissa prawn Chickpea falafel	Pomegranate seeds Fresh coriander leaves Toasted pumpkin seeds
Sweet Potato & Cauliflower Moroccan Couscous Salad	Chicken tagine Chargrilled beef kebabs Sautéed mushrooms with cumin	Drizzle of tahini sauce Toasted almond flakes Tossed with fresh rocket
Sweet Potato and Pine Nut	Citrus-rubbed grilled BBQ fish Honey-mustard glazed chicken breast Fried haloumi w/ lemon drizzle	Crumbled goat cheese Fresh parsley Dried cranberries
Tabbouleh	Grilled chicken thighs Chickpea falafel Grilled lamb kofta with a side of tzatziki	Pomegranate seeds Crumbled feta Chopped cherry tomatoes
Thai Beef Noodle Salad	Sautéed shiitake mushrooms Stir-fried tofu with soy & sesame Sprinkle with crushed peanut	Lime wedges Thai basil Crushed peanuts
Thai Pumpkin Quinoa	Lemongrass chicken skewers BBQ beef sausages Steamed broccoli with soy glaze	Chopped fresh Thai basil Torn mint Chopped peanuts
Tomato Chicken Pasta	BBQ zucchini & cherry tomato skewers Herbed BBQ chicken thighs Balsamic-glazed pork cutlets	Drizzle of olive oil Cracked black pepper Toasted garlic breadcrumbs
Tortellini Pesto Pumpkin	Grilled lemon-herb chicken breast Charred broccoli florets Garlic & rosemary lamb cutlets	Shaved pecorino Chopped sun-dried tomatoes Fresh basil leaves
Turmeric Couscous with Cauliflower and Cranberry	Charred peppers & onions Crispy falafel balls Spiced chicken thighs	Toasted almond flakes Fresh coriander Torn mint leaves
Vegetable Pasta	BBQ Italian sausages Grilled prosciutto-wrapped chicken Roasted cherry tomatoes with balsamic	Fresh basil leaves Parmesan shavings Drizzle of olive oil

Curries

Microwave

Cut open bag and put 375g of the curry into a large microwavable container or plate.
Place into a 1000kw microwave. Heat on high for 3 minutes.
Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!

Stove Top

Place a large pot on a medium heat. Cut open bag and pour curry into the pot
Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10-15 minutes.
Place into a large serving dish and serve. Enjoy!

Hot Meals

Microwave

Cut open bag and put 375g into a large microwavable container or plate.
Place into a 1000kw microwave. Heat on high for 3 minutes.
Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!

Stove Top

Place a large pot on a medium heat. Cut open bag and pour into the pot
Place a lid on the pot and bring to the boil. Once boiling, turn to a low heat and cook for 10 minutes.
After cooking for 10 minutes, take off the heat. Place into a large serving dish and serve with steamed rice and some fresh coriander, or a leafy garden salad. Enjoy!

Soups

Microwave

Cut open bag and put 375g of soup into a large microwavable container or bowl.
Place into a 1000 kw microwave. Heat on high for 3 minutes.
Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!

Stove Top

Place a large pot on a medium heat. Cut open bag and pour into the pot.
Place a lid on the pot and bring the soup to the boil. Once boiling, turn to a low heat and cook for 2-3 minutes.
Once the soup is cooked for 2-3 minutes, take off the heat. Place into a serving bowl. Enjoy!

Pasta

Stove Top

Place a large pot filled with water and 1 tbsp of salt onto the stove top and bring to the boil.
Cut open pasta and place 500g into the water. Cook in boiling water for 3-4 minutes or until pasta floats to the surface.
Toss through our amazing range of freshly made pasta sauces. Garnish with some parmesan cheese and fresh herbs. Enjoy!

Sauces

Microwave

Cut open bag and put 375g of sauce into a large microwavable container or plate.
Place into a 1000 kw microwave. Heat on high for 3 minutes.
Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy

Stove Top

Place a large pot on a medium heat. Cut open bag and pour into the pot.
Place a lid on the pot and bring the sauce to the boil. Once boiling, turn to a low heat and cook for 5 minutes.
Once the sauce is cooked for 5 minutes, take off the heat. Place into a serving dish and serve with freshly cooked ravioli. Enjoy!

Risottos

Microwave

Cut open bag and put 375g of risotto into a large microwavable container or plate.
Place into a 1000 kw microwave. Heat on high for 3 minutes.
Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!

Stove Top

Place a large pot on a medium heat. Cut open bag and pour into the pot.
Place a lid on the pot and bring the risotto to a simmer. Once the risotto is simmering turn to a low heat and cook for 2-3 minutes.
Once the risotto has cooked for 2-3 minutes, take off the heat. Place into a serving bowl and garnish with parmesan cheese and fresh parsley. Enjoy!

Bakes

Pre-heat an oven to 190 degrees (fan forced 180 degrees).
Remove outer layer of packaging and put onto a baking tray. Place into pre-heated oven.
Cook for 30 min and carefully remove from the oven.
Stand for 2 minutes and serve.