Serving Instructions

Microwave

• Cut open bag and put 375g of the curry into a large microwavable container or plate.
• Place into a 1000kw microwave. Heat on high for 3 minutes.
• Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!

Stove Top

• Place a large pot on a medium heat. Cut open bag and pour curry into the pot
• Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10-15 minutes.
• Place into a large serving dish and serve. Enjoy!

Microwave

• Cut open bag and put 375g into a large microwavable container or plate.
• Place into a 1000kw microwave. Heat on high for 3 minutes.
• Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!

Stove Top

• Place a large pot on a medium heat. Cut open bag and pour into the pot
• Place a lid on the pot and bring  to the boil. Once boiling, turn to a low heat and cook for 10 minutes.
• After cooking for 10 minutes, take off the heat. Place into a large serving dish and serve with steamed rice and some fresh coriander, or a leafy garden salad. Enjoy!

Microwave

• Cut open bag and put 375g of soup into a large microwavable container or bowl.
• Place into a 1000 kw microwave. Heat on high for 3 minutes.
• Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!

• Place a large pot on a medium heat. Cut open bag and pour into the pot.
• Place a lid on the pot and bring the soup to the boil. Once boiling, turn to a low heat and cook for 2-3 minutes.
• Once the soup is cooked for 2-3 minutes, take off the heat. Place into a serving bowl. Enjoy!

Stove Top

• Place a large pot filled with water and 1 tbsp of salt onto the stove top and bring to the boil.
• Cut open pasta and place 500g into the water. Cook in boiling water for 3-4 minutes or until pasta floats to the surface.
• Toss through our amazing range of freshly made pasta sauces. Garnish with some parmesan cheese and fresh herbs. Enjoy!

Microwave

• Cut open bag and put 375g of sauce into a large microwavable container or plate.
• Place into a 1000 kw microwave. Heat on high for 3 minutes.
• Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy

Stove Top

• Place a large pot on a medium heat. Cut open bag and pour into the pot.
• Place a lid on the pot and bring the sauce to the boil. Once boiling, turn to a low heat and cook for 5 minutes.
• Once the sauce is cooked for 5 minutes, take off the heat. Place into a serving dish and serve with freshly cooked ravioli. Enjoy!

Microwave

• Cut open bag and put 375g of risotto into a large microwavable container or plate.
• Place into a 1000 kw microwave. Heat on high for 3 minutes.
• Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!

Stove Top

• Place a large pot on a medium heat. Cut open bag and pour into the pot.
• Place a lid on the pot and bring the risotto to a simmer. Once the risotto is simmering turn to a low heat and cook for 2-3 minutes.
• Once the risotto has cooked for 2-3 minutes, take off the heat. Place into a serving bowl and garnish with parmesan cheese and fresh parsley. Enjoy!

• Pre-heat an oven to 190 degrees (fan forced 180 degrees).
• Open bag and spread out evenly into a baking dish. Place into pre-heated oven.
• Cook for 25-35 min and carefully remove from the oven.
• Stand for 2 minutes and serve.

• Preheat your oven to 180°C (fan-forced).
• Remove the plastic wrap, leaving the pie in its foil tray, and place onto an oven tray.
• If frozen, heat for 50 minutes.
• If thawed, heat for 35 minutes.
• Carefully remove from the oven, stand for a couple of minutes and serve. Enjoy!

• Our salads are ready to eat straight from the fridge, with no cooking or prep needed.
• Give them a quick toss (or fluff grain salads with a fork) to redistribute the dressing and freshen everything up before serving.
• Transfer to your favourite serving bowl and finish with a garnish — fresh herbs, a squeeze of lemon, or toasted nuts and seeds all work beautifully.
• Bulk them out with extra leafy greens, or add a protein like grilled chicken, eggs or falafel to turn a salad into a meal.
• Keep refrigerated until you're ready to serve, and enjoy by the use-by date on the pack.
• For more ways to serve, see our guide on how to serve your salads like a pro.

• Place a wok (or a large frying pan) on a high heat. When the wok starts to smoke, add 2 tbsp of sesame or vegetable oil.
• Open the stir-fry bag and add the vegetables to the wok. Toss and cook the vegetables in batches for 4-5 minutes and transfer to a bowl. Repeat until all the veggies are cooked. Toss in the cashews with the last batch of veggies to get them golden and delicious.
• Open the bag of chicken & sauce and add to the wok. Toss to combine and cook for a further 3-4 minutes.
• Add the cooked veggies back into the wok and toss it all together for 3-4 minutes.
• Place the stir-fry into a serving bowl and top with fresh chilli and coriander. Serve and enjoy!

• Pre-heat an oven to 190 degrees (fan forced 180 degrees).
• Remove outer layer of packaging and put onto a baking tray. Place into pre-heated oven.
• Cook for 30 min and carefully remove from the oven.
• Stand for 2 minutes and serve.