Serving and Cooking Instructions

Microwave

• Cut open bag and put 375g of the curry into a large microwavable container or plate.
• Place into a 1000kw microwave. Heat on high for 3 minutes.
• Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!

Stove Top

• Place a large pot on a medium heat. Cut open bag and pour curry into the pot
• Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10 minutes.
• Once the curry has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with steamed rice and some fresh coriander. Enjoy!

Microwave

• Cut open bag and put 375g of the curry into a large microwavable container or plate.
• Place into a 1000kw microwave. Heat on high for 3 minutes.
• Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!

Stove Top

• Place a large pot on a medium heat. Cut open bag and pour the curry into the pot.
• Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10-15 minutes. Or until the sauce has slightly thickened.
• Once the curry has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with Salad Servers Coconut Rice and lime wedges. Enjoy!

Stove Top

• Place a large pot on the stove on a medium heat. Cut open bag and pour the Curry into the pre-heated pot.
• Place a lid on the pot and bring to a boil. Once boiled cook for 10 minutes on a medium heat.
• Once the Curry has cooked for 10 minutes, take off the heat and place into a large bowl and serve with our Spiced Basmati Rice.
• Feel free to garnish with fresh parsley and lemon wedges. Serve and enjoy!

Microwave

• Cut open bag and put 375g into a large microwavable container or plate.
• Place into a 1000kw microwave. Heat on high for 3 minutes.
• Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!

Stove Top

• Place a large pot on a medium heat. Cut open bag and pour into the pot
• Place a lid on the pot and bring  to the boil. Once boiling, turn to a low heat and cook for 10 minutes.
• After cooking for 10 minutes, take off the heat. Place into a large serving dish and serve with steamed rice and some fresh coriander, or a leafy garden salad. Enjoy!

• Place a wok or a large frying pan on a high heat. When the wok starts to smoke add 2 tbsp of sesame or vegetable oil.
• Open the stir-fry bag and add the vegetables to the wok. Toss and cook the vegetables and tofu for 4-5 minutes.
• Open the flat rice noodles, chicken and sauce and add to the wok. Toss and combine and cook for a further 3-4 minutes.
• Place stir-fry into a serving bowl and top with cashews, fresh chilli and coriander. Serve and enjoy!

• Place a small pot of water on a high heat. Once boiling cut open broccoli florets and place into the water.
• Cook the broccoli for 3-4 minutes. Once cooked, strain excess water and rinse the cooked broccoli florets with cold water.
• Once slightly chilled place the broccoli florets into a large mixing bowl. Add in basil penne, baby spinach and chicken breast. Toss together and place onto a large serving dish.
• Garnish with roasted almonds. Enjoy!

• Pre-heat an oven to 200 degrees (180 degrees fan forced). Line a medium-sized baking tray with baking paper. Open the chicken schnitzels and place onto the baking tray. Place tray into oven and cook for 20 minutes.
• Place a small saucepan on medium heat and pour the Katsu Curry Sauce into the pot. Heat for 4-5 minutes. Do not let the curry sauce boil. Set aside.
• Place the brown rice into a large microwaveable container and heat on high for 4 minutes in a 1000kw microwave. Set aside.
• Once the chicken schnitzel has finished cooking, place onto a chopping board and slice into thin strips.
• In a small serving bowl, place warm rice, katsu sauce and chicken schnitzel. Top with the fresh and crunchy Japanese slaw. Enjoy!

• Place a wok or a large frying pan on a high heat. When the wok starts to smoke add 2 tbsp of sesame or vegetable oil.
• Open the stir-fry bag and add the vegetables and noodles to the wok. Toss and cook the vegetables and noodles for 4-5 minutes.
• Open the stir fry and add to the wok. Toss and combine and cook for a further 3 minutes.
• Place stir-fry into a serving bowl and top with fresh chilli and coriander. Serve and enjoy!

Stove Top

• Place a wok or a large frying pan on a high heat. When the wok starts to smoke add 2 tbsp of sesame or vegetable oil.
• Open the stir-fry bag and add the vegetables to the wok. Toss and cook the vegetables for 4-5 minutes.
• Open the sauce and add to the wok. Toss and combine and cook for a further 3-4 minutes.
• Place stir-fry into a serving bowl and top with fresh chilli and coriander. Serve and enjoy!

Stove Top

• Place a wok or a large frying pan on a high heat. When the wok starts to smoke add 2 tbsp of sesame or vegetable oil.
• Open the stir-fry bag and add the vegetables and tofu to the wok. Toss and cook the vegetables and tofu for 4-5 minutes.
• Open the satay sauce and add to the wok. Toss and combine and cook for a further 3-4 minutes.
• Place stir-fry into a serving bowl and top with crispy shallots and coriander. Serve and enjoy!

Stove Top

• Place a large pot on a medium to high heat. Pour Laska sauce base into the pot.
• Once the Laksa base is simmering (this should take about 4-5 minutes), add the noodles, buk choy and shallots.
• Portion into serving bowls and enjoy!

Microwave

• Cut open bag and put 375g of soup into a large microwavable container or plate.
• Place into a 1000 kw microwave. Heat on high for 3 minutes.
• Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!

• Place a large pot on a medium heat. Cut open bag and pour into the pot.
• Place a lid on the pot and bring the soup to the boil. Once boiling, turn to a low heat and cook for 2-3 minutes.
• Once the soup is cooked for 2-3 minutes, take off the heat. Place into a serving bowl. Enjoy!

Stove Top

• Place a large pot filled with water and 1 tbsp of salt onto the stove top and bring to the boil.
• Cut open pasta and place 500g into the water. Cook in boiling water for 3-4 minutes or until pasta floats to the surface.
• Toss through our amazing range of freshly made pasta sauces. Feel free to garnish with some parmesan cheese and fresh herbs. Enjoy!

Microwave

• Cut open bag and put 375g of sauce into a large microwavable container or plate.
• Place into a 1000 kw microwave. Heat on high for 3 minutes.
• Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy

Stove Top

• Place a large pot on a medium heat. Cut open bag and pour into the pot.
• Place a lid on the pot and bring the sauce to the boil. Once boiling, turn to a low heat and cook for 5 minutes.
• Once the sauce is cooked for 5 minutes, take off the heat. Place into a serving dish and serve with freshly cooked ravioli. Enjoy!

Microwave

• Cut open bag and put 375g of risotto into a large microwavable container or plate.
• Place into a 1000 kw microwave. Heat on high for 3 minutes.
• Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!

Stove Top

• Place a large pot on a medium heat. Cut open bag and pour into the pot.
• Place a lid on the pot and bring the risotto to a simmer. Once the risotto is simmering turn to a low heat and cook for 2-3 minutes.
• Once the risotto has cooked for 2-3 minutes, take off the heat. Place into a serving bowl and garnish with parmesan cheese and fresh parsley. Enjoy!

• Pre-heat an oven to 190 degrees (fan forced 180 degrees).
• Remove outer layer of packaging and put onto a baking tray. Place into pre-heated oven.
• Cook for 30 min and carefully remove from the oven.
• Stand for 2 minutes and serve.