Every kid loves mac and cheese – and now parents can love it too, thanks to our hidden veggies adding a nutritious twist! With fresh cooked pasta and cheeky veggies tumbled in a creamy cheese sauce and topped with shredded cheese, the whole family will want to make this side dish a main event.
Image depicts serving suggestion.
- Pre-heat an oven to 190 degrees (fan forced 180 degrees).
- Remove sleeve and plastic film. Place Veggie Mac & Cheese in its foil tray on a baking tray into the pre-heated oven.
- Cook for 30 min and carefully remove from the oven.
- Stand for 2 minutes and serve.
|Servings Per Package||4
Ingredients and Allergens
Pasta (39%) (Durum Wheat Semolina), Water, Cream (Milk), Cheese Sauce Powder (Cheese Powder (45%) [Cheese Solids (Pasteurised Milk, Salt, Starter Culture, Enzyme), Milk Solids, Salt, Food Acid (Lactic Acid)], Modified Starch (1422), Skim Milk Powder, Lactose, Onion Powder, Salt, Yeast Extract, Natural Flavour, Thickener (Xanthan Gum), Natural Colour (160a), Pepper), Onion (5%), Corn (5%), Carrot (5%), Broccoli (4%), Cheddar Cheese (3%) (Pasteurised Cow Milk, Rennet, Salt, Anti-Caking Agent (Tapioca Powder)).
Contains Gluten, Wheat, Milk.
Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.