Every kid loves mac and cheese – and now parents can love it too, thanks to our hidden veggies adding a nutritious twist! With fresh cooked pasta and cheeky veggies tumbled in a creamy cheese sauce and topped with shredded cheese, the whole family will want to make this side dish a main event.
Image depicts serving suggestion.
Serving Instructions
- Pre-heat an oven to 190 degrees (fan forced 180 degrees).
- Remove sleeve and plastic film. Place Veggie Mac & Cheese in its foil tray on a baking tray into the pre-heated oven.
- Cook for 30 min and carefully remove from the oven.
- Stand for 2 minutes and serve.
Nutritional Panel
| Servings Per Package | 4 |
|
| Serving Size | 250g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1020kJ (245Cal) |
512kH (122Cal) |
| Protein | 8.0g |
4.0g |
| Fat, Total | 10.2g |
5.1g |
| - Saturated | 6.5g |
3.3g |
| Carbohydrate | 28.7g |
14.3g |
| - Sugars | 4.6g | 2.3g |
| Sodium | 407mg |
203mg |
Ingredients and Allergens
Pasta (39%) (Durum Wheat Semolina), Water, Cream (Milk), Cheese Sauce Powder (Cheese Powder (45%) [Cheese Solids (Pasteurised Milk, Salt, Starter Culture, Enzyme), Milk Solids, Salt, Food Acid (Lactic Acid)], Modified Starch (1422), Skim Milk Powder, Lactose, Onion Powder, Salt, Yeast Extract, Natural Flavour, Thickener (Xanthan Gum), Natural Colour (160a), Pepper), Onion (5%), Corn (5%), Carrot (5%), Broccoli (4%), Cheddar Cheese (3%) (Pasteurised Cow Milk, Rennet, Salt, Anti-Caking Agent (Tapioca Powder)).
Contains Gluten, Wheat, Milk.
Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.