With delicate pillows of pasta, filled with a delicious creamy blend of spinach, ricotta and parmesan, our spinach and cheese ravioli is one for the whole family.
Image depicts serving suggestion.
Serving Instructions
- Place a large pot filled with water and 1 tbsp of salt onto the stove top and bring to the boil.
- Cut open pasta and place 500g into the water. Cook in boiling water for 3-4 minutes or until pasta floats to the surface.
- Toss through our amazing range of freshly made pasta sauces. Feel free to garnish with some parmesan cheese and fresh herbs. Enjoy!
Nutritional Panel
| Servings Per Package | 8 | |
| Serving Size | 250g | |
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 2220kJ (531Cal) | 889kJ (212Cal) |
| Protein | 25.7g |
10.3g |
| Fat, Total | 15.5g |
6.2g |
| - Saturated | 8.0g |
3.3g |
| Carbohydrate | 71.0g |
28.4g |
| - Sugars | 3.2g |
1.3g |
| Sodium | 1180mg |
473mg |
Ingredients and Allergens
Pasta - Wheat Flour, Eggs (Pasteurised), Durum Semolina Flour, Water, Vegetable Oil, Salt.
Fill - Ricotta [Whey, Milk, Salt, Food Acid (260)], Spinach, Potato Flakes, Parmesan, Salt, White Pepper.
Contains Gluten, Wheat, Egg, Milk.
Manufactured on equipment that processes products containing Crustacean, Fish, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.