Indulge in the creamy, cheesy goodness of our classic Mac & Cheese, now in a generous 2kg serving. Made with tender macaroni and a rich, velvety cheese sauce, this comforting dish is perfect for any gathering, from family dinners to office lunches. Whether served as a main or a side, it's a guaranteed crowd-pleaser that will have everyone coming back for seconds.
Image depicts serving suggestion.
Serving Instructions
Microwave
- Cut open bag and put 250g of the Meatballs into a large microwavable container or plate.
- Place into a 1000kw microwave. Heat on high for 3 minutes.
- Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!
Stove Top
- Place a large pot on a medium heat. Cut open bag and pour into the pot.
- Place a lid on the pot and bring the sauce to the boil. Once it's boiling, turn to a low heat and cook for 10 minutes.
- Once it has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with our spinach and cheese ravioli and fresh grated Parmesan cheese. Enjoy!
Nutritional Panel
Servings Per Package | 10 |
|
Serving Size | 200g |
|
Average Quantity per Serving |
Average Quantity per 100g |
|
Energy | 1330kJ (319Cal) | 666kJ (159Cal) |
Protein | 9.0g |
4.5g |
Fat, Total | 11.0g |
5.5g |
- Saturated | 6.8g |
3.4g |
Carbohydrate | 44.6g |
22.3g |
- Sugars | 5.6g |
2.8g |
Sodium | 424mg |
212mg |
Ingredients and Allergens
Pasta (50%) (Durum Wheat Semolina), Water, Cream (Milk), Cheese Sauce (8%) (Cheese Powder (45%) (Cheese Solids (Milk, Salt, Starter Culture, Enzyme), Milk Solids, Salt, Food Acid (Lactic Acid)), Skim Milk Powder, Onion Powder, Salt, Yeast Extract, Natural Flavour, Thickener (Xanthan Gum), Natural Colour (160a), Black Pepper).
Contains Gluten, Wheat, Milk.
Manufactured on equipment that processes products containing Crustacean, Egg, Fish, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.