Experience the exotic flavours of our Sri Lankan-style Curry featuring tender Chicken, rich Coconut Cream and our special in-house blend of aromatic herbs and spices.
Image depicts serving suggestion.
Serving Instructions
Microwave
- Cut open bag and put 300g of the curry into a large microwavable container or plate.
- Place into a 1000W microwave. Heat on high for 3 minutes.
- Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!
Stove Top
- Place a large pot on a medium heat. Cut open bag and pour curry into the pot.
- Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10 minutes.
- Once the curry has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with steamed rice and some fresh coriander. Enjoy!
Nutritional Panel
| Servings Per Package | 5 | |
| Serving Size | 300g | |
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1710kJ (408Cal) | 569kJ (136Cal) |
| Protein | 28.7g |
9.6g |
| Fat, Total | 27.8g |
9.3g |
| - Saturated | 14.2g |
4.7g |
| Carbohydrate | 9.9g |
3.3g |
| - Sugars | 6.2g |
2.0g |
| Sodium | 1310mg |
435mg |
Ingredients and Allergens
Chicken (50%), Water, Coconut Cream (11%) (Coconut Extract (80%), Water, Thickener (Guar Gum)), Onion, Butter (Milk), Tamarind Sauce (Preservative (211)), Sri Lankan Spice Blend (Milk), Garlic, Ginger, Tomato Paste, Sugar, Lemongrass, Salt, Jalapeno, Chilli, Modified Food Starch (1442), Vegetable Broth, Vinegar, Curry Leaf, Paprika, Turmeric.
Contains Milk.
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.