Take a taste adventure with this indulgent risotto, featuring earthy mushrooms, fragrant sage, and a touch of onion. This hearty dish will satisfy your cravings with its creamy texture and rich, deep flavours.
Image depicts serving suggestion.
Serving Instructions
Microwave
- Cut open bag and put 300g of risotto into a large microwavable container or plate.
- Place into a 1000 kw microwave. Heat on high for 3 minutes.
- Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!
Stove Top
- Place a large pot on a medium heat. Cut open bag and pour into the pot.
- Place a lid on the pot and bring the risotto to a simmer. Once the risotto is simmering turn to a low heat and cook for 2-3 minutes.
- Once the risotto has cooked for 2-3 minutes, take off the heat. Place into a serving bowl and garnish with parmesan cheese and fresh parsley. Enjoy!
Nutritional Panel
| Servings Per Package | 5 | |
| Serving Size | 300g | |
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1220kJ (292Cal) | 407kJ (97Cal) |
| Protein | 8.8g |
2.9g |
| Fat, Total | 10.5g |
3.5g |
| - Saturated | 5.3g | 1.8g |
| Carbohydrate | 40.5g |
13.5g |
| - Sugars | 3.1g |
1.0g |
| Sodium | 962mg |
321mg |
Ingredients and Allergens
Rice (42%), Water, Mushroom (15%), Onion, Cream (3.5%) (Milk), Potato, Parmesan Cheese (Milk), Garlic, Vegetable Broth, Canola Oil, Butter (Milk), Shiitake Mushroom (0.5%), Vegetable Stock, Salt, Sage (0.5%), Thyme, Modified Food Starch (1442), Natural Truffle Flavour, Black Pepper, White Pepper, Bay Leaf.
Contains Milk.
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.