Take a taste adventure with this indulgent risotto, featuring earthy mushrooms, fragrant sage, and a touch of onion. This hearty dish will satisfy your cravings with its creamy texture and rich, deep flavours.
Image depicts serving suggestion.
Serving Instructions
Microwave
- Cut open bag and put 300g of risotto into a large microwavable container or plate.
- Place into a 1000 kw microwave. Heat on high for 3 minutes.
- Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!
Stove Top
- Place a large pot on a medium heat. Cut open bag and pour into the pot.
- Place a lid on the pot and bring the risotto to a simmer. Once the risotto is simmering turn to a low heat and cook for 2-3 minutes.
- Once the risotto has cooked for 2-3 minutes, take off the heat. Place into a serving bowl and garnish with parmesan cheese and fresh parsley. Enjoy!
Nutritional Panel
| Servings Per Package | 5 | |
| Serving Size | 300g | |
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1300kJ (310Cal) | 433kJ (103Cal) |
| Protein | 8.4g |
2.8g |
| Fat, Total | 13.1g |
4.4g |
| - Saturated | 7.3g | 2.4g |
| Carbohydrate | 39.8g |
13.3g |
| - Sugars | 3.4g |
1.1g |
| Sodium | 1500mg |
499mg |
Ingredients and Allergens
Rice (44%), Water, Mushroom (16%), Onion, Cream (5%) (Milk), Butter (Milk), Vegetable Stock, Parmesan Cheese (Milk), Garlic, Salt, Canola Oil, Shiitake Mushroom (0.5%), Thyme, Sage, Bay Leaf, Black Pepper, Natural Flavour.
Contains Milk.
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.