When winter rolls in, it's time to roll out our Thai massaman beef curry. Tender beef slow-cooked in coconut cream, with massaman curry paste and a squeeze of fresh kaffir lime to finish.
Image depicts serving suggestion.
Serving Instructions
Microwave
- Cut open bag and put 300g of the curry into a large microwavable container or plate.
- Place into a 1000kw microwave. Heat on high for 3 minutes.
- Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!
Stove Top
- Place a large pot on a medium heat. Cut open bag and pour the Massaman Beef into the pot.
- Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10-15 minutes, or until the sauce has reduced.
- Once the Massaman Beef has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with Salad Severs Coconut Rice, lime wedges and peanuts. Enjoy!
Nutritional Panel
| Servings Per Package | 5 | |
| Serving Size | 300g | |
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1880kJ (449Cal) | 626kJ (150Cal) |
| Protein | 34.4g |
11.5g |
| Fat, Total | 26.8g | 8.9g |
| - Saturated | 15.0g |
5.0g |
| Carbohydrate | 17.2g |
5.7g |
| - Sugars | 4.1g | 1.4g |
| Sodium | 1280mg |
425mg |
Ingredients and Allergens
Beef Chuck (47%), Potato, Coconut Cream (13%) (Coconut Extract (80%), Water, Thickener (Guar Gum)), Onion, Massaman Curry Paste (Crustacean), Tamarind Sauce (Contains Preservative (211)), Garlic, Ginger, Vegetable Oil, Vegetarian Fish-flavoured Sauce (Soy), Sugar, Kaffir Lime Leaves, Modified Food Starch (1442), Salt.
Contains Crustacean, Soy.
Manufactured on equipment that processes products containing Gluten, Wheat, Egg, Fish, Milk, Almond, Cashew, Sesame, Pine Nut, Walnut.