Our classic lasagne now comes loaded with veggies! Handmade and layered with pasta, sweet potato, pumpkin, zucchini, eggplant, spinach, cheese sauce, and finished off with bitey parmesan cheese, this lasagne will have the family begging for more. You don't have to be a vegetarian to enjoy this one!
Image depicts serving suggestion.
- Pre-heat an oven to 190 degrees (fan forced 180 degrees).
- Remove sleeve and plastic film. Place Lasagne in its foil tray on a baking tray into the pre-heated oven.
- Cook for 30 min and carefully remove from the oven.
- Stand for 2 minutes and serve.
|Servings Per Package||4|
Ingredients and Allergens
Crushed Tomatoes (18%) (Tomato, Tomato Juice, Acidity Regulator (330)), Pasta (16%) (Durum Wheat Semolina (100%)), Sweet Potato (10%), Pumpkin (10%), Zucchini (10%), Eggplant (9%), Spinach (5%), Onion (4%), Cream (Milk), Cheese Sauce Powder (Contains Pasteurised Milk, Milk Solids, Food Acid (Lactic Acid), Modified Starch (1422), Skim Milk Powder, Lactose, Natural Flavour, Vegetable Gum (Xanthan Gum), Natural Colour (160a), Pepper), Canola Oil, Tomato Paste, Parmesan Cheese (Milk), Basil, Garlic, Paprika, Vinegar, Salt, Sugar, Pepper.
Contains Gluten, Wheat, Milk.
Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.