Butter Chicken 1.5kg

Butter Chicken 1.5kg

Regular price
$25.50
Sale price
$25.50
Regular price
Sold out
Unit price
per 
Heat & Serve
Serves: 5
Price Per Serve: $5.10
Minimum Use By On Arrival: 10 days
Suitable For Freezing: Yes

A ready to heat classic Butter Chicken with in-house cooked tandoori chicken, cooked in a rich buttery tomato sauce with Indian spices and fresh cream.

Image depicts serving suggestion.

Serving Instructions

Microwave

  • Cut open bag and put 375g of the curry into a large microwavable container or plate.
  • Place into a 1000kw microwave. Heat on high for 3 minutes.
  • Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!
Stove Top
  • Place a large pot on a medium heat. Cut open bag and pour Butter Chicken into the pot.
  • Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10 minutes.
  • Once the Butter Chicken has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with steamed rice and some fresh coriander. Enjoy!

Nutritional Panel

Servings Per Package 5
Serving Size 300g
Average Quantity
per Serving
Average Quantity
per 100g
Energy 1930kJ (462Cal) 645kJ (154Cal)
Protein 26.5g
8.8g
Fat, Total 34.1g
11.4g
 - Saturated 16.2g
5.4g
Carbohydrate 13.6g
4.5g
 - Sugars 11.0g
3.7g
Sodium 1200mg
401mg

Ingredients

Chicken (40%), Crushed Tomatoes (Tomato, Tomato Juice, Acidity Regulator (330)), Cream, Yoghurt (Skim Milk, Live Yoghurt Cultures), Onion, Tomato, Tandoori Paste (Contains Acidity Regulator (Acetic Acid), Colour (129)), Butter (Milk) (2%), Canola Oil, Ginger, Garlic, Vegetable Stock (Contains Flavour Enhancer (635), Hydrolysed Vegetable Protein (Soy), Flavour, Spice Extract (100)), Spices, Sugar, Salt, Turmeric, Fenugreek Ground, Paprika. 

Allergens

Contains Milk, Soybeans.

Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.