Make sure everyone is satisfied at your next gathering, with this delicious plant-based and vegan-friendly side dish. This salad feeds 10 or more hungry mouths, with edamame, freekeh, kale, lentils and seeds tossed together in a fragrant dressing for a nutritious and filling feed.
Ingredients and Allergens
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 10 | |
| Serving Size | 250g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1650kJ (395Cal) |
661kJ (158Cal) |
| Protein | 16.9g |
6.8g |
| Fat, Total | 19.2g |
7.7g |
| - Saturated | 2.4g |
0.9g |
| Carbohydrate | 37.7g |
15.1g |
| - Sugars | 6.7g |
2.7g |
| Sodium | 689mg |
276mg |
Ingredients and Allergens
Freekeh (Durum Wheat) (24%), Soy Beans, Lentils, Kale (16%), Canola Oil, Pepitas, Vinegar, Coriander (2.5%), Sugar, Water, Salt, Garlic, Pepper, Thickener (Xanthan Gum), Mustard Powder, Yellow Mustard Seeds, Brown Mustard Seeds, Chia Seeds.
Contains Gluten, Wheat, Soy.
Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.