A ready to wok and serve Thai sweet chilli chicken stir-fry. Juicy Thai sweet chilli chicken, buk choy, fresh sliced red capsicum, baby corn, carrots and Singapore noodles. A perfect dish for the whole family.
Our stir fries come with fresh ingredients as well as a sauce, and are designed to be eaten soon after delivery.
Image depicts serving suggestion.
Serving Instructions
Stove Top
- Place a wok or a large frying pan on a high heat. When the wok starts to smoke add 2 tbsp of sesame or vegetable oil.
- Open the Stir-fry bag and add the vegetables and noodles to the wok. Toss and cook the vegetables and noodles for 4-5 minutes.
- Open the Thai Sweet Chilli Chicken and add to the wok. Toss and combine and cook for a further 3 minutes.
- Place stir-fry into a serving bowl and top with fresh chilli and coriander, Serve and Enjoy!
Nutritional Panel
| Servings Per Package | 5 | |
| Serving Size | 300g | |
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1370kJ (327Cal) | 456kJ (109Cal) |
| Protein | 18.3g |
6.1g |
| Fat, Total | 9.5g |
3.2g |
| - Saturated | 3.0g |
1.0g |
| Carbohydrate | 41.7g |
13.9g |
| - Sugars | 11.1g |
3.7g |
| Sodium | 636mg |
212mg |
Ingredients
Chicken (20%), Noodles (20%) (Wheat Flour, Lye Water, Vegetable Oil, Water, Salt, Food Colour (102, 110), Sodium Bicarbonate), Capsicum, Buk Choy, Carrot, Crushed Tomatoes (Tomato, Tomato Juice, Acidity Regulator (330)), Babycorn (Baby Corn, Water, Salt, Food Acid (330)), Beans, Onion, Crispy Noodles (Contains Wheat, Raising Agents (450, 500), Natural Colour (160b)), Shallots, Brown Sugar, Chilli (1%), Fish Sauce (Contains Fish), Ginger, Garlic, Concentrated Lime Juice, Modified Food Starch (1442), Korean Chilli Powder, Kaffir Lime Leaves.
Allergens
Contains Wheat, Fish, Sulphites.
Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.