This salad will transport you to the street markets of Morocco. Roasted diced pumpkin, fluffy couscous, fire-roasted red capsicums and shallots in a mint aromatic dressing.
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 4 |
|
| Serving Size | 150g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1200kJ (286Cal) | 797kJ (191Cal) |
| Protein | 6.0g |
4.0g |
| Fat, Total | 13.2g | 8.8g |
| - Saturated | 1.4g |
0.9g |
| Carbohydrate | 34.7g |
23.1g |
| - Sugars | 5.9g |
3.9g |
| Sodium | 659mg |
439mg |
Ingredients and Allergens
Pumpkin (33%), Couscous (24%) (Durum Wheat Semolina), Water, Roasted Capsicum (9%) (Capsicum, Vinegar, Salt, Sugar), Canola Oil, Shallots (5%), Vinegar, Sugar, Mint (2%), Salt, Garlic, Black Pepper, Thickener (Xanthan Gum).
Contains Gluten, Wheat.
Made on equipment that processes products including Crustacean, Egg, Fish, Milk, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.
Garnish & Pairing Ideas
PAIR WITH:
BBQ honey-glazed chicken
Spiced lamb meatballs
Eggplant with tahini drizzle
GARNISH WITH:
Toasted pumpkin seeds
Chopped fresh mint
Parsley & cranberries