Bursting with the flavours of sweet potato, onion, and capsicum, all tossed in a savoury herby dressing with a touch of spicy chilli.
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 1 |
|
| Serving Size | 250g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 2030kJ (486Cal) | 813kJ (194Cal) |
| Protein | 10.3g |
4.1g |
| Fat, Total | 21.2g | 8.5g |
| - Saturated | 1.7g |
0.7g |
| Carbohydrate | 61.2g |
24.5g |
| - Sugars | 7.3g |
2.9g |
| Sodium | 1200mg |
478mg |
Ingredients and Allergens
Burghul Wheat (17%), Mung Beans (17%), Cucumber, Red Quinoa (10%), Tomato, White Quinoa (10%), Water, Roasted Capsicum (Capsicum, Vinegar, Salt, Sugar), Parsley (4%), Shallots (3%), Extra Virgin Olive Oil, Sugar, Vinegar, Salt, Lemon Juice Concentrate, Thickener (Xanthan Gum), Mustard Powder, Natural Flavour, Lemon Myrtle Oil.
Contains Gluten, Wheat.
Manufactured on equipment that processes products containing Crustacean, Egg, Fish, Milk, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.
Garnish & Pairing Ideas
PAIR WITH:
Garlic-rosemary pork sausages
Vegetable skewers
Lamb tagine stew
GARNISH WITH:
Fresh coriander
Lemon wedges
Toasted pine nuts or almonds