Our crowd-pleasing Thai beef noodle salad is a party favourite, with vermicelli noodles, tender marinated Thai beef, crisp veggies, fresh aromatic herbs and sesame seeds, all finished with a coriander dressing.
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 10 | |
| Serving Size | 250g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1220kJ (291Cal) |
488kJ (117Cal) |
| Protein | 6.9g |
2.8g |
| Fat, Total | 15.6g |
6.2g |
| - Saturated | 1.6g |
0.6g |
| Carbohydrate | 29.7g |
11.9g |
| - Sugars | 9.6g |
3.9g |
| Sodium | 789mg |
316mg |
Ingredients and Allergens
Vermicelli Noodles (39%) (Mung Bean Flour), Sliced Beef (12%) (Beef 69%, Water, Salt, Modified Starch (1442, 1422), Mineral Salt (451, 450), Dextrose, Vegetable Gums (407, 415, 412), Sugar, Yeast Extract, Natural Flavour, Spice Extract, Hydrolysed Vegetable Protein (Maize), Colour (150d), Citrus Fibre, Flavour Enhancer (635), Spices & Herbs, Maltodextrin, Dehydrated Vegetable Powder, Food Acid (330)), Cabbage, Carrot, Cucumber, Water, Vegetable Oil, Capsicum, Sugar, Coriander, Sesame Seeds, Rice Vinegar, Ginger, Mint (1%), Lime Juice Concentrate, Chilli, Kaffir Lime Leaves, Tamari Soy Sauce, Vinegar, Garlic, Salt, Vegetarian Fish-flavoured Sauce (Soy), Thickener (Xanthan Gum), Black Pepper, Mustard Seeds, Mustard Powder.
Contains Soy, Sesame.
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Milk, Almond, Cashew, Pine Nut, Walnut.
Pairing Ideas
Sautéed shiitake mushrooms
Stir-fried tofu with soy & sesame
Sprinkle with crushed peanut
Garnish Ideas
Lime wedges
Thai basil
Crushed peanuts