Dive into this vibrant Bombay Potato Salad featuring tender steamed potatoes paired with fragrant saffron basmati rice, protein-packed chickpeas, and wholesome lentils. Spiced roasted cauliflower adds a smoky kick, while crisp carrot and onion bring a refreshing crunch. All these tasty ingredients are tossed in a bold Indian-style dressing bursting with lively flavours, making every bite a delightful adventure for your taste buds.
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 10 | |
| Serving Size | 250g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1320kJ (316Cal) |
529kJ (126Cal) |
| Protein | 9.8g |
3.9g |
| Fat, Total | 10.8g |
4.3g |
| - Saturated | 1.0g |
0.4g |
| Carbohydrate | 45.1g |
18.0g |
| - Sugars | 8.4g | 3.4g |
| Sodium | 541mg |
216mg |
Ingredients and Allergens
Potato (23%), Cooked Basmati Rice (21%), Chickpeas, Lentil, Cauliflower, Onion, Carrot, Canola Oil, Sugar, Vinegar, Herbs, Salt, Indian-style Spice Blend (0.5%), Acidity Regulator (Lactic Acid), Spices, Jalapeno, Thickener (Xanthan Gum), Natural Flavour, Saffron.
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Milk, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.
Garnish & Pairing Ideas
PAIR WITH:
Grilled barramundi with lime and curry leaves
Tandoori chicken thighs with lemon yoghurt
Lamb koftas with cucumber raita
GARNISH WITH:
Thinly sliced red onion or pickled onions
Fresh coriander leaves and mint
Toasted cashews or almonds