Thai Green Chicken Curry 1.5kg

Thai Green Chicken Curry 1.5kg

Regular price
$26.78
Sale price
$26.78
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$0.00
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Unit price
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Heat & Serve
Serves: 5
Use By: 10 days
Suitable For Freezing: Yes

Our spin on a Thai green chicken curry with fresh chicken, crunchy baby corn, green beans, bamboo shoots, sliced carrot, fresh coriander and sweet coconut milk with a green curry kick. Serve with our basmati rice.

Image depicts serving suggestion.

Serving Instructions

Microwave

  • Cut open bag and put 300g of the curry into a large microwavable container or plate.
  • Place into a 1000kw microwave. Heat on high for 3 minutes.
  • Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!

Stove Top

  • Place a large pot on a medium heat. Cut open bag and pour the Thai Green Chicken Curry into the pot.
  • Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10-15 minutes or until the sauce has slightly thickened.
  • Once the Thai Green Chicken Curry has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with Salad Severs Coconut Rice and lime wedges. Enjoy!

Nutritional Panel

Servings Per Package 5
Serving Size 300g
Average Quantity
per Serving
Average Quantity
per 100g
Energy 1130kJ (269Cal) 376kJ (90Cal)
Protein 18.3g
6.1g
Fat, Total 16.4g 5.5g
 - Saturated 10.7g
3.6g
Carbohydrate 10.6g
3.5g
 - Sugars 5.3g
1.8g
Sodium 790mg
263mg

Ingredients and Allergens

Chicken (30%), Water, Coconut Cream (12%) (Coconut Extract (80%), Water, Thickener (Guar Gum)), Baby Corn, Bamboo Shoots, Carrot, Green Beans, Spinach, Thai Green Curry Paste (Crustacean), Coriander, Modified Food Starch (1442), Sugar, Vegetarian Fish-flavoured Sauce (Soy), Lime Juice Concentrate.

Contains Crustacean, Soy.

Manufactured on equipment that processes products containing Gluten, Wheat, Egg, Fish, Milk, Almond, Cashew, Sesame, Pine Nut, Walnut.