Thai Green Chicken Curry 1.5kg

Microwave

• Cut open bag and put 300g of the curry into a large microwavable container or plate.
  
• Place into a 1000kw microwave. Heat on high for 3 minutes.
• Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!

Stove Top

• Place a large pot on a medium heat. Cut open bag and pour the Thai Green Chicken Curry into the pot.
• Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10-15 minutes or until the sauce has slightly thickened.
• Once the Thai Green Chicken Curry has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with Salad Severs Coconut Rice and lime wedges. Enjoy!

Chicken (30%), Water, Coconut Cream (18%) (Coconut Extract (80%), Water, Thickener (Guar Gum)), Baby Corn, Bamboo Shoots, Carrot, Green Beans, Thai Green Curry Paste (2.5%) (Crustacean), Sugar, Vegetarian Fish-flavoured Sauce (Soy), Coriander, Modified Food Starch (1442), Vegetable Oil, Lime Juice Concentrate, Salt, Natural Colour (Chlorophyll), Kaffir Lime Leaves.

Contains Crustacean, Soy.

Manufactured on equipment that processes products containing Gluten, Wheat, Egg, Fish, Milk, Almond, Cashew, Sesame, Pine Nut, Walnut.