Our spin on a Thai green chicken curry with fresh chicken, crunchy baby corn, green beans, bamboo shoots, sliced carrot, fresh coriander and sweet coconut milk with a green curry kick. Serve with our basmati rice.
Image depicts serving suggestion.
Serving Instructions
Microwave
- Cut open bag and put 300g of the curry into a large microwavable container or plate.
- Place into a 1000kw microwave. Heat on high for 3 minutes.
- Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!
Stove Top
- Place a large pot on a medium heat. Cut open bag and pour the Thai Green Chicken Curry into the pot.
- Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10-15 minutes or until the sauce has slightly thickened.
- Once the Thai Green Chicken Curry has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with Salad Severs Coconut Rice and lime wedges. Enjoy!
Nutritional Panel
Servings Per Package | 5 | |
Serving Size | 300g | |
Average Quantity per Serving |
Average Quantity per 100g |
|
Energy | 1130kJ (269Cal) | 376kJ (90Cal) |
Protein | 18.3g |
6.1g |
Fat, Total | 16.4g | 5.5g |
- Saturated | 10.7g |
3.6g |
Carbohydrate | 10.6g |
3.5g |
- Sugars | 5.3g |
1.8g |
Sodium | 790mg |
263mg |
Ingredients and Allergens
Chicken (30%), Water, Coconut Cream (12%) (Coconut Extract (80%), Water, Thickener (Guar Gum)), Baby Corn, Bamboo Shoots, Carrot, Green Beans, Spinach, Thai Green Curry Paste (Crustacean), Coriander, Modified Food Starch (1442), Sugar, Vegetarian Fish-flavoured Sauce (Soy), Lime Juice Concentrate.
Contains Crustacean, Soy.
Manufactured on equipment that processes products containing Gluten, Wheat, Egg, Fish, Milk, Almond, Cashew, Sesame, Pine Nut, Walnut.