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A bowl of Singapore Noodle Salad with visible ingredients including noodles, carrots, red capsicum, and sesame seeds.
Singapore Noodle Salad in a round white bowl with chopsticks
Singapore Noodle salad served with fresh julienne carrots, cucumber batons, boiled egg cut in half, edamame beans, pickled ginger and sliced meat
  • Load image into Gallery viewer, A bowl of Singapore Noodle Salad with visible ingredients including noodles, carrots, red capsicum, and sesame seeds.
  • Load image into Gallery viewer, Singapore Noodle Salad in a round white bowl with chopsticks
  • Load image into Gallery viewer, Singapore Noodle salad served with fresh julienne carrots, cucumber batons, boiled egg cut in half, edamame beans, pickled ginger and sliced meat

Singapore Noodle Salad 2.5kg

Plant-Based/Vegan
Serves 10 ($3.89/serve)
Use By: 5 days
Regular price
$38.95
Sale price
$38.95
Regular price
Unavailable
Unit price
per 

Packed with wholesome ingredients like noodles, carrots, red capsicum, shallots, and sesame seeds, our Singapore Noodle salad is sure to spice up your day in the most delicious way possible!

Image depicts serving suggestion.

Nutritional Panel

Servings Per Package 10
Serving Size 250g
Average Quantity
per Serving
Average Quantity
per 100g
Energy 1900kJ (455Cal)
762kJ (182Cal)
Protein 13.4g
5.4g
Fat, Total 16.6g
6.6g
 - Saturated 1.8g
0.7g
Carbohydrate 61.3g
24.5g
 - Sugars 9.3g
3.7g
Sodium 1280mg
511mg

Ingredients and Allergens

Noodles (52%) (Wheat Flour (70%), Water, Vegetable Oil, Wheat Gluten, Salt, Mineral Salts (451, 450), Potato Starch, Lye Water, Thickener (415), Preservative (202), Natural Colours (160b, 100, 160a), Raising Agents (500, 341)), Carrot (8%), Capsicum (6%), Onion (6%), Shallots, Chilli Paste (Sesame), Tamari Soy Sauce, Sugar, Balsamic Vinegar, Coriander, Sesame Seeds (2%), Tahini Paste (Sesame), Garlic, Vinegar, Ginger, Salt, Sesame Oil, Thickener (Xanthan Gum).

Contains Gluten, Wheat, Soy, Sesame.


Manufactured on equipment that processes products containing Crustacean, Egg, Fish, Milk, Almond, Cashew, Pine Nut, Walnut.

Garnish & Pairing Ideas

PAIR WITH:
Ginger beef stir-fry
BBQ mushrooms with sesame oil
Stir-fried baby corn

GARNISH WITH:
Fresh bean sprouts
Lime wedges
Crushed peanuts