Evelyn’s Quick San Choy Bow w/ Glass Noodle & Asian Vegetable Salad

Looking for an easy dinner that feels fresh, flavour-packed and is on the table in minutes? This quick San Choy Bow recipe is the answer.

Created by Dietician Evelyn from @evsfoodiediaries, this recipe uses our Glass Noodle & Asian Vegetable Salad to bring crunch, colour and plenty of zingy flavour to every bite.

It’s the kind of meal that’s perfect for busy weeknights, meal prepping ahead, or casual entertaining with friends. Best of all, one salad kit goes a long way, making it a versatile fridge staple you’ll reach for again and again.

Easy San Choy Bow

Evelyn from @evsfoodiediaries
Serves: 4
Preparation time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Ingredients

• Olive oil
• 1 brown onion, diced
• 2 garlic cloves, finely chopped
• 500g pork mince
• 1 tsp sesame oil
• 1 tbsp Chinese cooking wine
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• Baby cos lettuce leaves (3–4 per person)
• 1 Salad Servers Glass Noodle & Asian Vegetable Salad, mixed
• ¼ cup peanuts, chopped and toasted
• 3 spring onions, finely chopped
• 1 red chilli, finely sliced

Method

1. Heat a drizzle of olive oil in a large frying pan over medium heat.
2. Add the onion and garlic and cook until softened and fragrant.
3. Add the pork mince and cook until browned, breaking it up with a spoon as it cooks.
4. Stir through the sesame oil, Chinese cooking wine, soy sauce and oyster sauce. Cook for another few minutes until absorbed.
5. Arrange the baby cos lettuce leaves on a serving platter.
6. Add a generous spoonful of the Glass Noodle & Asian Vegetable Salad to each lettuce cup.
7. Share the pork mixture between the cups, then sprinkle with toasted peanuts, spring onion and sliced chilli.
8. Serve immediately and enjoy.

Why We Love This Recipe

This is weeknight cooking made easy.

Our Glass Noodle & Asian Vegetable Salad adds layers of texture and flavour without you needing to chop a mountain of vegetables. The fresh crunch, silky noodles and vibrant Asian-inspired dressing pair perfectly with the savoury pork filling, creating a balanced meal that’s both nourishing and incredibly satisfying.

Quick, fresh and full of flavour, it’s a simple way to make dinner feel fun without making the kitchen look like chaos. It's proof that fresh, satisfying dinners don't need a long ingredient list or hours of prep.

Talk About Versatile

Our Glass Noodle & Asian Vegetable Salad is the ultimate team player. It serves 10 and has everything you need to base a meal.

Evelyn used it to make:

• San Choy Bow
• Sesame hoisin chicken
• Rice paper rolls

Refreshing, crunchy and packed with zingy flavour, it’s the kind of ready-made salad that works beautifully with so many easy meals.

Watch Evelyn bring these delicious recipes to life. Check out the video HERE.

You can also explore our full range of small salads for quick lunches, easy dinners, picnics and no-fuss fridge restocks.

Hosting Tip

Hosting a casual dinner or family get-together?

Set up a DIY San Choy Bow station with the warm pork filling, crisp lettuce cups, toasted toppings and our Glass Noodle & Asian Vegetable Salad. Guests can build their own, making entertaining fun, interactive and completely stress-free.

Add a few extra Salad Servers' ready-made salads and sides to the table and you’ve created an effortless spread with hardly any prep.

Guests can build their own, making entertaining fun, interactive and completely stress-free. Everyone gets to customise their spice and topping levels exactly how they like.

Because honestly…

We’ll do the salads. You host the party.