
Vermicelli noodles with marinated Thai beef, crisp vegetables, fresh aromatic herbs & sesame seeds in a coriander dressing.
This salad comes in an entertaining size, suitable for barbeques, parties or gatherings of 10+ people.
Image depicts serving suggestion.
Nutritional Panel
Servings Per Package | 10 | |
Serving Size | 250g |
|
Average Quantity per Serving |
Average Quantity per 100g |
|
Energy | 2730kJ (566Cal) |
947kJ (226Cal) |
Protein | 9.4g |
3.8g |
Fat, Total | 16.3g |
6.5g |
- Saturated | 1.7g |
0.7g |
Carbohydrate | 93.5g |
37.4g |
- Sugars | 9.9g |
4.0g |
Sodium | 964mg |
386mg |
Ingredients
Vermicelli Noodle (39%) (Mung Bean Flour, Water), Sliced Beef (12%) (Beef (79%), Water, Salt, Mineral Salt (451, 450), Modified Starch (1422), Wheat Fibre, Hydrolysed Vegetable Protein (Maize, Soy), Vegetable Gum (415), Food Acid (330), Colour (150d), Maltodextrin (Maize), Flavour Enhancer (635), Anticaking Agent (554)), Cabbage, Cucumber, Carrot, Canola Oil, Capsicum, Sugar, Water, Coriander, Sesame Seeds, Rice Vinegar, Mint (1%), Ginger, Chilli, Concentrated Lime Juice, Soy Sauce (Contains Colour (Caramel (150c)), Sherry), Kaffir Lime Leaves, Lemon Juice (Contains Preservative (202)), Vinegar, Garlic, Salt, Hoi Sin Sauce (Contains Soybean, Wheat, Sesame, Food Acid (260), Colour (150a, 129)), Fish Sauce (Contains Fish), Thickener (Xanthan Gum (Contains Soy)), Honey, Pepper, Mustard Powder, Yellow Mustard Seeds, Brown Mustard Seeds.
Allergens
Contains Wheat, Fish, Soybeans, Sesame Seeds.
Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.