Our crowd-pleasing Thai beef noodle salad is a party favourite, with vermicelli noodles, tender marinated Thai beef, crisp veggies, fresh aromatic herbs and sesame seeds, all finished with a coriander dressing.
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 10 | |
| Serving Size | 250g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 2730kJ (566Cal) |
947kJ (226Cal) |
| Protein | 9.4g |
3.8g |
| Fat, Total | 16.3g |
6.5g |
| - Saturated | 1.7g |
0.7g |
| Carbohydrate | 93.5g |
37.4g |
| - Sugars | 9.9g |
4.0g |
| Sodium | 964mg |
386mg |
Ingredients and Allergens
Vermicelli Noodle (39%) (Mung Bean Flour), Sliced Beef (12%) (Beef (79%), Water, Salt, Mineral Salt (451, 450), Modified Starch (1422), Wheat Fibre, Hydrolysed Vegetable Protein (Maize, Soy), Vegetable Gum (415), Food Acid (330), Colour (150d), Maltodextrin (Maize), Flavour Enhancer (635), Anticaking Agent (554)), Cabbage, Cucumber, Carrot, Canola Oil, Capsicum, Sugar, Water, Coriander, Sesame Seeds, Rice Vinegar, Mint (1%), Ginger, Chilli, Concentrated Lime Juice, Soy Sauce (Contains Colour (Caramel (150c)), Sherry), Kaffir Lime Leaves, Lemon Juice (Contains Preservative (202)), Vinegar, Garlic, Salt, Hoi Sin Sauce (Contains Soy, Wheat, Sesame, Food Acid (260), Colour (150a, 129)), Fish Sauce (Contains Fish), Thickener (Xanthan Gum), Honey, Pepper, Mustard Powder, Yellow Mustard Seeds, Brown Mustard Seeds.
Contains Gluten, Wheat, Fish, Soy, Sesame.
Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.