Tender slow-cooked pulled beef in a rich tomato ragu with onion, carrot and celery, finished with parmesan, roasted garlic and herbs. Deep, savoury and full of comforting flavour, it’s ready to heat and makes an easy dinner when you want something hearty without the hours in the kitchen. Serve it over pasta, spoon it onto creamy mash or pair it with crusty bread for a proper no-fuss meal.
Image depicts serving suggestion.
Serving Instructions
Microwave
- Cut open bag and put 250g of the Beef Ragu into a large microwavable container or plate.
- Place into a 1000W microwave. Heat on high for 3 minutes.
- Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!
Stove Top
- Place a large pot on a medium heat. Cut open bag and pour into the pot.
- Place a lid on the pot and bring the sauce to the boil. Once boiling turn to a low heat and cook for 10 minutes.
- Once the Beef Ragu has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with mash, pasta or bread. Enjoy!
Nutritional Panel
| Servings Per Package | 5 | |
| Serving Size | 300g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 975kJ (233Cal) | 325kJ (78Cal) |
| Protein | 14.7g |
4.9g |
| Fat, Total | 9.3g |
3.1g |
| - Saturated | 2.1g |
0.7g |
| Carbohydrate | 22.0g |
7.3g |
| - Sugars | 14.9g |
5.0g |
| Sodium | 1180mg |
394mg |
Ingredients and Allergens
Crushed Tomatoes (41%) (Tomato, Tomato Juice, Acidity Regulator (330)), Pulled Beef (21%) (Beef (70%), Water, Salt, Modified Starch (1442), Mineral Salt (451, 450), Dextrose, Vegetable Gums (407, 415, 412), Sugar, Yeast Extract, Natural Flavour, Spice Extract, Anticaking Agent (551)), Onion, Water, Carrot, Celery, Tomato Paste (5%), Canola Oil, Garlic, Parmesan Cheese (Milk), Roasted Garlic, Sugar, Vegetable Stock, Modified Food Starch (1442), Salt, Black Pepper, Thyme, Bay Leaf.
Contains Milk.
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.
What Our Customers Say
Questions?
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As a rule of thumb, allow about 200g to 300g of salad per person, so one of our 2.5kg party salads feeds around 10 and a 600g salad does 2 to 3, depending on what else is on the table. See our Easy Events guide for menus by guest count.
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Wondering how to prepare your delicious Salad Servers Direct meal? Our salads are ready to eat straight from the fridge, and our hot meals just need a quick heat. See our serving and cooking instructions.
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