A definite crowd pleaser that will keep them coming back for more! Tender curried chicken cooked in a sweet coconut and mango sauce, with freshly-sliced capsicum and green peas. Pair with our house-made saffron basmati rice.
Image depicts serving suggestion.
Serving Instructions
Microwave
- Cut open bag and put 300g of the curry into a large microwavable container or plate.
- Place into a 1000kw microwave. Heat on high for 3 minutes.
- Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!
- Place a large pot on a medium heat. Cut open bag and pour curry into the pot.
- Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10 minutes.
- Once the curry has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with steamed rice and some fresh coriander. Enjoy!
Nutritional Panel
| Servings Per Package | 5 | |
| Serving Size | 300g | |
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1330kJ (319Cal) | 444kJ (106Cal) |
| Protein | 19.9g |
6.6g |
| Fat, Total | 18.0g |
6.0g |
| - Saturated | 11.7g |
3.9g |
| Carbohydrate | 18.3g |
6.1g |
| - Sugars | 9.6g |
3.2g |
| Sodium | 1010mg |
337mg |
Ingredients and Allergens
Chicken (30%), Water, Coconut Cream (Coconut Extract (80%), Water, Thickener (Guar Gum)), Mango (13%), Onion, Capsicum, Peas, Curry Powder (3%), Garlic, Ginger, Modified Food Starch (1442), Vegetable Broth, Lemon Juice Concentrate, Salt.
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Milk, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.