A definite crowd pleaser for the whole family to enjoy! Curried chicken in a sweet coconut and mango sauce with fresh sliced capsicum and green peas, ready to heat and serve. Best served with our house-made saffron basmati rice.
Image depicts serving suggestion.
Serving Instructions
Microwave
- Cut open bag and put 375g of the curry into a large microwavable container or plate.
- Place into a 1000kw microwave. Heat on high for 3 minutes.
- Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!
- Place a large pot on a medium heat. Cut open bag and pour curry into the pot.
- Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10 minutes.
- Once the curry has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with steamed rice and some fresh coriander. Enjoy!
Nutritional Panel
| Servings Per Package | 5 | |
| Serving Size | 300g | |
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1240kJ (296Cal) | 414kJ (99Cal) |
| Protein | 19.7g |
6.6g |
| Fat, Total | 16.0g |
5.3g |
| - Saturated | 8.9g |
3.0g |
| Carbohydrate | 16.5g |
5.5g |
| - Sugars | 10.1g |
3.4g |
| Sodium | 753mg |
251mg |
Ingredients
Chicken (30%), Water, Mango (13%), Coconut Cream (Fresh Coconut Extract, Water, Vegetable Gum (Xanthan Gum)), Onion, Peas, Capsicum, Curry Powder (3%), Garlic, Ginger, Vegetable Broth, Modified Food Starch (1442), Lemon Juice Concentrate, Salt.
Allergens
Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.