Looking for a quick crowd-pleaser? Our Chicken & Cashew Stir Fry Kit has all ingredients pre-measured for easy tossing and cooking—just fire up the wok! Packed with crisp veggies, tender chicken, and crunchy roasted cashews, all glazed in a shiny oyster sauce and topped with fresh shallots. Get dinner on the table fast and full of flavour!
Image depicts serving suggestion.
Cooking Instructions
- Place a wok (or a large frying pan) on a high heat. When the wok starts to smoke add 2 tbsp of sesame or vegetable oil.
- Open the stir-fry bag and add the vegetables to the wok. Toss and cook the vegetables in batches for 4-5 minutes and transfer to a bowl. Repeat until all the veggies are cooked. Toss in the cashews with the last batch of veggies to get them golden and delicious.
- Open the bag of chicken & sauce and add to the wok. Toss and combine and cook for a further 3-4 minutes.
- Add the cooked veggies back in the wok and toss it all together for 3-4 minutes.
- Place stir-fry into a serving bowl and top with fresh chilli and coriander. Serve and enjoy!
Nutritional Panel
| Servings Per Package | 5 | |
| Serving Size | 260g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 976kJ (233Cal) |
376kJ (90Cal) |
| Protein | 15.5g |
6.0g |
| Fat, Total | 9.2g |
3.5g |
| - Saturated | 2.2g |
0.8g |
| Carbohydrate | 19.9g |
7.6g |
| - Sugars | 15.4g | 5.9g |
| Sodium | 2110mg |
810mg |
Ingredients and Allergens
Vegetables (52%) (Carrot, Bok Choy, Broccoli, Green Beans, Capsicum), Chicken (21%), Oyster Sauce (21%) (Oyster Extract (45%) (Mollusc), Water, Sugar, Salt, Corn Starch, Food Acid (260), Preservative (202)), Cashews (3.5%), Shallots.
Contains Mollusc, Cashew.
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Milk, Soy, Almond, Sesame, Pine Nut, Walnut.