We captured the vibrant colours of India in this fluffy Saffron-infused basmati rice salad, tossed with textured wild rice, roasted almonds, carrots and sweet cranberries (the jewels!) in a fresh aromatic dressing with spices and a hint of chilli.
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 4 |
|
| Serving Size | 150g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 944kJ (226Cal) | 629kJ (150Cal) |
| Protein | 6.1g |
4.1g |
| Fat, Total | 7.0g | 4.7g |
| - Saturated | 0.7g |
0.5g |
| Carbohydrate | 32.8g |
21.9g |
| - Sugars | 11.3g |
7.5g |
| Sodium | 326mg |
217mg |
Ingredients and Allergens
Saffron Rice (40%) (Cooked Basmati Rice (33%), Onion, Vegetable Oil, Turmeric, Saffron), Carrot (20%), Lentil, Sweetened Dried Cranberries (7%), Wild Rice (5%), Almond (3%), Parsley (3%), Vinegar, Vegetable Oil, Sugar, Salt, Chilli (0.5%), Garlic, Spices, Thickener (Xanthan Gum).
Contains Almond.
Made on equipment that processes products including Gluten, Wheat, Crustacean, Egg, Fish, Milk, Soy, Cashew, Sesame, Pine Nut, Walnut.
Garnish & Pairing Ideas
PAIR WITH:
Grilled lemon chicken thighs
Stuffed bell peppers
BBQ beef sausages
GARNISH WITH:
Fresh pomegranate seeds
Toasted almond flakes
Chopped fresh mint & coriander