Mingle your taste buds with a blend of white and black quinoa, sweet corn, red kidney beans, and fresh herbs, all swirling in a mouth-watering salsa dressing with a spicy Jalapeño twist!
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 2 |
|
| Serving Size | 150g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 746kJ (178Cal) | 498kJ (119Cal) |
| Protein | 7.9g |
5.3g |
| Fat, Total | 3.3g | 2.2g |
| - Saturated | 0.3g |
0.2g |
| Carbohydrate | 28.7g |
19.1g |
| - Sugars | 4.5g |
3.0g |
| Sodium | 276mg |
184mg |
Ingredients and Allergens
White Quinoa (18%), Water, Corn (15%), Turtle Beans (12%), Red Quinoa (8%), Red Kidney Beans (6%), Kale, Capsicum, Onion, Coriander, Parsley, Sugar, Vinegar, Jalapeno (1.5%), Vegetable Oil, Honey, Salt, Lime Juice Concentrate, Garlic, Thickener (Xanthan Gum).
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Milk, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.
Garnish & Pairing Ideas
PAIR WITH:
BBQ chipotle chicken
Charred pineapple
Cheesy quesadilla
GARNISH WITH:
Fresh coriander leaves
Lime wedges
Crumbed cheese