A playful twist on a timeless dish featuring white and black quinoa, chopped red onion and tomato, freshly diced parsley, and roasted sunflower and pepita seeds, all bursting with flavour under a zesty lemon dressing.
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 1 |
|
| Serving Size | 250g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1460kJ (348Cal) | 582kJ (139Cal) |
| Protein | 11.5g |
4.6g |
| Fat, Total | 14.4g | 5.8g |
| - Saturated | 1.6g |
0.7g |
| Carbohydrate | 40.9g |
16.4g |
| - Sugars | 5.7g |
2.3g |
| Sodium | 606mg |
243mg |
Ingredients and Allergens
Black Quinoa (26%), White Quinoa (22%), Tomato (13%), Parsley (12%), Water, Onion, Vinegar, Vegetable Oil, Sugar, Pepitas, Sunflower Seeds, Salt, Lemon Juice Concentrate, Garlic, Black Pepper, Thickener (Xanthan Gum).
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Milk, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.
Garnish & Pairing Ideas
PAIR WITH:
Grilled lamb cutlets
Falafel and hummus
Roasted eggplant with tahini drizzle
GARNISH WITH:
Pomegranate seeds
Fresh mint leaves
Toasted pine nuts