Our spin on a classic Goan curry sauce, gently simmered with spice roasted cauliflower, chunky sweet potato, chickpeas, lentils, and roasted eggplant.
Image depicts serving suggestion.
Serving Instructions
Microwave
- Cut open bag and put 300g of the curry into a large microwavable container or plate.
- Place into a 1000W microwave. Heat on high for 3 minutes.
- Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!
Stove Top
- Place a large pot on a medium heat. Cut open bag and pour the curry into the pot.
- Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10 minutes.
- Once the curry has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with steamed rice and some fresh coriander. Enjoy!
Nutritional Panel
| Servings Per Package | 5 | |
| Serving Size | 300g | |
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1350kJ (322Cal) | 449kJ (107Cal) |
| Protein | 10.7g |
3.6g |
| Fat, Total | 14.7g |
4.9g |
| - Saturated | 8.0g |
2.6g |
| Carbohydrate | 34.9g |
11.6g |
| - Sugars | 10.4g |
3.5g |
| Sodium | 493mg |
164mg |
Ingredients and Allergens
Vegetables (69%) (Sweet Potato, Chickpeas, Eggplant, Potato, Cauliflower, Lentils), Curry Sauce (40%) (Onion, Tomato, Coconut Cream, Apple Cider Vinegar, Vegetable Oil, Ginger, Garlic, Spices, Salt, Modified Food Starch (1442)), Turmeric, Vegetable Oil, Spices, Black Pepper.
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Milk, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.
What Our Customers Say
Questions?
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As a rule of thumb, allow about 200g to 300g of salad per person, so one of our 2.5kg party salads feeds around 10 and a 600g salad does 2 to 3, depending on what else is on the table. See our Easy Events guide for menus by guest count.
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