This mouth-watering dish features tortellini filled with spinach and cheese, paired with pumpkin, celery, and capsicum, all coated in a delicious pesto sauce. Perfect for vegetarians and non-vegetarians alike!
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 10 | |
| Serving Size | 250g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1570kJ (376Cal) |
629kJ (150Cal) |
| Protein | 12.2g |
4.9g |
| Fat, Total | 16.9g |
6.8g |
| - Saturated | 2.9g |
1.2g |
| Carbohydrate | 43.6g |
17.5g |
| - Sugars | 8.6g |
3.4g |
| Sodium | 670mg |
268mg |
Ingredients and Allergens
Tortellini (Spinach & Ricotta) (36%) (Durum Wheat Semolina, Ricotta (18.4%) (Cheese Whey, Pasteurised Milk, Salt), Water, Wheat Flour, Breadcrumbs (Wheat Flour, Yeast, Sugar), Spinach (5.6%), Parmesan Cheese (Milk, Tapioca Starch, Cultures, Rennet, Salt), Salt, Spices), Chickpeas, Pumpkin (20%), Roasted Capsicum, Vegetable Oil, Basil, Vinegar, Sugar, Parmesan Cheese (Milk), Salt, Garlic, Black Pepper, Mustard Seeds, Thickener (Xanthan Gum), Mustard Powder.
Contains Gluten, Wheat, Milk.
Manufactured on equipment that processes products containing Crustacean, Egg, Fish, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.
Pairing Ideas
Grilled lemon-herb chicken breast
Charred broccoli florets
Garlic & rosemary lamb cutlets
Garnish Ideas
Shaved pecorino
Chopped sun-dried tomatoes
Fresh basil leaves