Spinach & Cheese Ravioli 2kg

Spinach & Cheese Ravioli 2kg

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Serves: 8
Use By: 4 days
Suitable For Freezing: No

With delicate pillows of pasta, filled with a delicious creamy blend of spinach, ricotta and parmesan, our spinach and cheese ravioli is one for the whole family. 

Image depicts serving suggestion.

Serving Instructions

  • Place a large pot filled with water and 1 tbsp of salt onto the stove top and bring to the boil.
  • Cut open pasta and place 500g into the water. Cook in boiling water for 3-4 minutes or until pasta floats to the surface.
  • Toss through our amazing range of freshly made pasta sauces. Feel free to garnish with some parmesan cheese and fresh herbs. Enjoy!

Nutritional Panel

Servings Per Package 8
Serving Size 250g
Average Quantity
per Serving
Average Quantity
per 100g
Energy 2220kJ (531Cal) 889kJ (212Cal)
Protein 25.7g
Fat, Total 15.5g
 - Saturated 8.0g
Carbohydrate 71.0g
 - Sugars 3.2g
Sodium 1180mg

Ingredients and Allergens

Pasta - Wheat Flour, Eggs (Pasteurised), Durum Semolina Flour, Water, Vegetable Oil, Salt.

Fill - Ricotta [Whey, Milk, Salt, Food Acid (260)], Spinach, Potato Flakes, Parmesan, Salt, White Pepper.

Contains Gluten, Wheat, Egg, Milk.

Manufactured on equipment that processes products containing Crustacean, Fish, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.