Keep everyone full and happy with this delicious roasted butternut pumpkin salad, served with feta cheese, baby spinach, pine nuts and balsamic dressing. This hearty side dish arrives ready to eat and is made to be enjoyed by groups of 10 people or more.
Ingredients and Allergens
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 10 | |
| Serving Size | 250g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1180kJ (281Cal) |
471kJ (113Cal) |
| Protein | 6.8g |
2.7g |
| Fat, Total | 23.8g |
9.5g |
| - Saturated | 3.8g |
1.5g |
| Carbohydrate | 7.7g |
3.1g |
| - Sugars | 7.0g |
2.8g |
| Sodium | 602mg |
241mg |
Ingredients and Allergens
Pumpkin (58%), Spinach, Feta Cheese (7%) (Milk, Salt, Vegetable Oil, Lactic Culture, Microbial Rennet), Water, Canola Oil, Pine Nut (4%), Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Juice, Caramelised Sugar), Sugar, Water, Salt, Garlic, Yellow Mustard Seeds, Mustard Powder, Pepper, Thickener (Xanthan Gum).
Contains Milk, Pine Nut.
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Soy, Almond, Cashew, Sesame, Walnut.
Pairing Ideas
Smoked chicken slices
Honey-glazed tofu
Fresh avocado slices
Garnish Ideas
Cranberries
Shaved parmesan
Sprinkle with dukkha