Add a colourful side to your table, with cooked black rice mixed with tangy pickled beetroot, walnuts and a delicious kick of feta cheese. Brought together with a classic balsamic vinegar, this is not your average salad!
Ingredients and Allergens
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 10 | |
| Serving Size | 250g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1430kJ (342Cal) |
572kJ (137Cal) |
| Protein | 8.5g |
3.4g |
| Fat, Total | 19.2g |
7.7g |
| - Saturated | 4.2g |
1.7g |
| Carbohydrate | 33.3g |
13.3g |
| - Sugars | 7.9g |
3.1g |
| Sodium | 749mg |
300mg |
Ingredients and Allergens
Black Rice (36%), Pickled Beetroot (27%) (Beetroot (74%), Vinegar, Salt, Sugar), Red Cabbage, Feta (7%) (Milk, Vegetable Oil, Salt, Lactic Acid, Microbial Rennet), Water, Walnuts (4.5%), Parsley, Balsamic Vinegar, Vegetable Oil, Sugar, Salt, Garlic, Mustard Seeds, Mustard Powder, Black Pepper, Thickener (Xanthan Gum).
Contains Milk, Walnut.
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Soy, Almond, Cashew, Sesame, Pine Nut.
Pairing Ideas
Balsamic-glazed chicken
BBQ lamb kofta skewers
Sautéed mushrooms
Garnish Ideas
Chopped fresh dill
Parsley
Orange zest