Dive into the comforting flavours of this Chicken, Mushroom & Leek Pie, packed with tender chicken, select vegetables, and a creamy sauce made with rich chicken stock. A sprinkle of fresh parsley adds a burst of colour and flavour, all encased in a flaky shortcrust pastry base and topped with a golden, crispy puff pastry lid. This family dinner favourite brings smiles around the table. Ready to become your new go-to comfort meal, it’s a timeless classic that’s sure to win your heart every time!
Image depicts serving suggestion.
Serving Instructions
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Preheat oven to 180oC (fan forced)
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Remove plastic wrap, leaving product in foil tray, place onto oven tray.
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If frozen, heat for 50 minutes.
- If thawed heat for 35 minutes
Nutritional Panel
Servings Per Package | 5 | |
Serving Size | 180g |
|
Average Quantity per Serving |
Average Quantity per 100g |
|
Energy | 1620kJ (387Cal) | 900kJ (215Cal) |
Protein | 13.2g |
7.3g |
Fat, Total | 20.6g |
11.4g |
- Saturated | 9.7g |
5.4g |
Carbohydrate | 36.4g |
20.2g |
- Sugars | 1.7g |
0.9g |
Sodium | 606mg |
337mg |
Ingredients and Allergens
Wheat Flour, Chicken (22%), Water, Mushrooms (6%), Vegetable Shortening (Vegetable Oil, Water, Salt, Emulsifier (471, 472c), Antioxidant (304, 320), Natural Flavour), Leek (4.5%), Cream (4.5%) (Milk), Onion, Corn Starch, Celery, Canola Oil, Egg, Chicken Bouillon (Contains White Wine), Salt, Milk Solids, Baking Powder (Raising Agent (450, 341, 339, 500), Wheaten Cornflour), Thyme (0.1%), Garlic (Garlic, Salt), Sesame Seed, Pepper.
Contains Gluten, Wheat, Egg, Milk, Sesame.
May contain Soy.