Broccoli meets quinoa in this vibrant salad, topped with roasted sweet potato, pepita seeds, and crunchy almonds, all tossed through a silky green tahini dressing and finished with fresh parsley. A flavour-packed 300g serve that's ready to eat.
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 2 |
|
| Serving Size | 150g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1060kJ (254Cal) | 708kJ (169Cal) |
| Protein | 7.5g |
5.0g |
| Fat, Total | 12.3g | 8.2g |
| - Saturated | 1.2g |
0.8g |
| Carbohydrate | 27.9g |
18.6g |
| - Sugars | 6.6g |
4.4g |
| Sodium | 334mg |
223mg |
Ingredients and Allergens
White Quinoa (30%), Broccoli (15%), Red Quinoa (15%), Sweet Potato, Vegetable Oil, Sweetened Dried Cranberries, Tahini Paste (2.5%) (Sesame), Vinegar, Almond, Parsley (2%), Sugar, Mint (1.5%), Pepitas, Salt, Garlic, Spirulina Concentrate, Safflower Concentrate, Black Pepper, Mustard Seeds, Thickener (Xanthan Gum), Mustard Powder.
Contains Almond, Sesame.
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Milk, Soy, Cashew, Pine Nut, Walnut.
Garnish & Pairing Ideas
PAIR WITH:
BBQ lemon-rubbed chicken wings
Lemon-rosemary lamb cutlets
Roasted carrots
GARNISH WITH:
Fresh microgreens
Crumbled goat cheese
Fresh chives