Loaded Veggie Indian Curry 1.5kg

Loaded Veggie Indian Curry 1.5kg

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Heat & Serve
Serves: 5
Use By: 10 days
Suitable For Freezing: No

Our spin on a classic Goan curry sauce, gently simmered with spice roasted cauliflower, chunky sweet potato, chickpeas, lentils, and roasted eggplant.

Image depicts serving suggestion.

Serving Instructions


  • Cut open bag and put 300g of the curry into a large microwavable container or plate.
  • Place into a 1000kw microwave. Heat on high for 3 minutes.
  • Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!

Stove Top

  • Place a large pot on a medium heat. Cut open bag and pour the curry into the pot.
  • Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10 minutes.
  • Once the curry has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with steamed rice and some fresh coriander. Enjoy!

Nutritional Panel

Servings Per Package 5
Serving Size 300g
Average Quantity
per Serving
Average Quantity
per 100g
Energy 1350kJ (322Cal) 449kJ (107Cal)
Protein 10.7g
Fat, Total 14.7g
 - Saturated 8.0g
Carbohydrate 34.9g
 - Sugars 10.4g
Sodium 493mg

Ingredients and Allergens

Vegetables (69%) (Sweet Potato, Chickpeas, Eggplant, Potato, Cauliflower, Lentils), Curry Sauce (40%) (Onion, Tomato, Coconut Cream, Apple Cider Vinegar, Vegetable Oil, Ginger, Garlic, Spices, Salt, Modified Food Starch (1442)), Turmeric, Vegetable Oil, Spices, Black Pepper.

Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Milk, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.