We captured the vibrant colours of India in this fluffy Saffron-infused basmati rice salad, tossed with textured wild rice, roasted almonds, carrots and sweet cranberries (the jewels!) in a fresh aromatic dressing with spices and a hint of chilli.
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 4 |
|
| Serving Size | 150g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 944kJ (226Cal) | 629kJ (150Cal) |
| Protein | 6.1g |
4.1g |
| Fat, Total | 7.0g | 4.7g |
| - Saturated | 0.7g |
0.5g |
| Carbohydrate | 32.8g |
21.9g |
| - Sugars | 11.3g |
7.5g |
| Sodium | 326mg |
217mg |
Ingredients and Allergens
Saffron Rice (40%) (Cooked Basmati Rice (33%), Onion, Vegetable Oil, Turmeric, Saffron), Carrot (20%), Lentil, Sweetened Dried Cranberries (7%), Wild Rice (5%), Almond (3%), Parsley (3%), Vinegar, Vegetable Oil, Sugar, Salt, Chilli (0.5%), Garlic, Spices, Thickener (Xanthan Gum).
Contains Almond.
Made on equipment that processes products including Gluten, Wheat, Crustacean, Egg, Fish, Milk, Soy, Cashew, Sesame, Pine Nut, Walnut.
Pairing Ideas
Grilled lemon chicken thighs
Stuffed bell peppers
BBQ beef sausages
Garnish Ideas
Fresh pomegranate seeds
Toasted almond flakes
Chopped fresh mint & coriander