Massaman Beef Curry 1.5kg

Massaman Beef Curry 1.5kg

Regular price
$29.75
Sale price
$29.75
Regular price
$0.00
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Unit price
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Heat & Serve
Serves: 5
Price Per Serve: $5.95
Use By: 10 days
Suitable For Freezing: Yes

When winter rolls in, it's time to roll out this ready-to-heat Thai massaman beef curry. Tender beef slow-cooked in coconut cream, with massaman curry paste and a squeeze of fresh kaffir lime to finish. Feed the whole family or portion and freeze for a quick, hearty meal.

Image depicts serving suggestion.

Serving Instructions

Microwave

  • Cut open bag and put 375g of the curry into a large microwavable container or plate.
  • Place into a 1000kw microwave. Heat on high for 3 minutes.
  • Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!

Stove Top

  • Place a large pot on a medium heat. Cut open bag and pour the Massaman Beef into the pot.
  • Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10-15 minutes, or until the sauce has reduced.
  • Once the Massaman Beef has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with Salad Severs Coconut Rice, lime wedges and peanuts. Enjoy!

Nutritional Panel

Servings Per Package 5
Serving Size 300g
Average Quantity
per Serving
Average Quantity
per 100g
Energy 1790kJ (427Cal) 596kJ (142Cal)
Protein 34.3g
11.4g
Fat, Total 24.2g 8.1g
 - Saturated 12.3g
4.1g
Carbohydrate 16.6g
5.5g
 - Sugars 4.7g 1.6g
Sodium 1320mg
441mg

Ingredients

Beef Chuck (47%), Potato, Coconut Cream (13%) (Fresh Coconut Extract, Water, Vegetable Gum (Xanthan Gum)), Onion, Massaman Curry Paste (Contains Lemongrass, Garlic, Dried Red Chilli, Shallot, Salt, Galangal, Shrimp (Contains Crustacea)), Tamarind Paste (Contains Preservative (211)), Garlic, Ginger, Canola Oil, Fish Sauce (Contains Fish), Sugar, Kaffir Lime Leaves, Modified Food Starch (1442), Salt. 

Allergens

Contains Crustacea, Fish.

Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.