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Dinner’s Sorted in 15 Minutes: Meet Our Curry Up! Simmer Sauces

Sri Lankan curry, Thai green curry, and butter chicken made with Curry Up! simmer sauces served in bowls with rice and naan bread

Craving something bold, fresh, and fuss-free? Meet our Curry Up! Simmer Sauces, the gourmet shortcut your dinner routine needs. Crafted from high-quality ingredients and aromatic spices, each sauce delivers restaurant-style flavour in minutes. Just add protein or veggies, simmer, and serve. Fast and flavourful.

How It Works

  1. Heat a large pan on high and add a splash of oil.

  2. Toss in 500 g of your protein of choice — chicken, tofu, prawns, you name it.

  3. Pour in the Curry Up! Simmer Sauce of your choice.

  4. Bring to a boil then reduce to a simmer for 4 minutes.

  5. Stir through 2 cups of veggies, cook until warm, then plate with steamed rice or flatbread.

Three Must-Try Flavours

  • Sri Lankan Curry Simmer Sauce – Rich coconut base with onions, butter, and a vibrant spice blend inspired by Sri Lanka. Try it with fish or prawns, and finish with fresh lime and coriander for a lighter, zesty twist.

  • Indian Butter Chicken Simmer Sauce – A creamy, buttery tomato sauce made with authentic Indian spices and fresh cream. Serve with naan, minted yoghurt, or mango chutney.

  • Thai Green Curry Simmer Sauce – Fragrant, zesty, and full of coconut goodness. Garnish with fresh herbs or add a splash of coconut cream to mellow the heat.

Why You’ll Love Them

  • Quick and convenient – Dinner in around 15 minutes

  • Restaurant-style taste – Expertly spiced, no guesswork required

  • Versatile – Works with any protein or vegetables you have on hand

  • Affordable indulgence – Feeds four for around $2.12 per serve

  • Freezer Friendly - Buy a few and keep a stash in the freezer

Ways to Serve

Our Simmer Sauces are made for busy nights, last-minute invites, and those “what’s for dinner?” moments. Here’s how we’ve been serving them lately:

  • Quick weeknight dinner – Add chicken, tofu or prawns, throw in a bag of frozen veg, and serve with rice. Dinner in 15.

  • Leftover lunch hack – Spoon cold curry over salad greens or wrap it in flatbread with yoghurt for an instant desk lunch.

  • Meat-free Monday – Swap protein for chickpeas, sweet potato and spinach for a hearty vegetarian curry.

  • Seafood Friday – Try the Sri Lankan Curry with barramundi or prawns, served with lime wedges and coriander.

  • Feed-a-crowd – Make a double batch and set out with naan, papadums, and mango chutney for a DIY curry night.

Customer testimonial praising Curry Up! simmer sauces for quick and easy weeknight dinners

Too Tired to Cook at All?

Our simmer sauces are perfect when you’ve got a few minutes and a pan handy. But for the nights when even browning protein feels like too much, our chef-made, heat-and-eat curries are your best friend. No chopping, no stirring, no thinking — just heat and serve.

Favourites include:

Tips from the Experts

  • For lighter flavour, try Sri Lankan Curry with prawns or fish, finishing with lime and coriander.

  • Craving comfort? Stick with Indian Butter Chicken and serve with naan and minted yoghurt.

  • Adjust heat or creaminess easily — add coconut cream to Thai Green Curry for a milder touch.

Ready to Curry Up?

Ditch the takeaway chaos. Shop the full Curry Up! range online or find us in selected IGA stores. Dinner’s just a simmer away.

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