Simple, tasty and elegant, this silky-smooth soup is made from farm-fresh potato, cauliflower and parsnip, finished with fresh cream and a dash of Dijon mustard. Impress your guests or batch and freeze for a warm pick-me-up or easy winter dinner!
Image depicts serving suggestion.
Serving Instructions
Microwave
- Cut open bag and put 300g of soup into a large microwavable container or plate.
- Place into a 1000 kw microwave. Heat on high for 3 minutes.
- Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!
Stove Top
- Place a large pot on a medium heat. Cut open bag and pour into the pot.
- Place a lid on the pot and bring the soup to the boil. Once boiling, turn to a low heat and cook for 2-3 minutes.
- Once the soup is cooked for 2-3 minutes, take off the heat. Place into a serving bowl. Enjoy!
Nutritional Panel
| Servings Per Package | 5 | |
| Serving Size | 300g | |
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 911kJ (218Cal) | 304kJ (73Cal) |
| Protein | 3.4g |
1.1g |
| Fat, Total | 16.4g |
5.5g |
| - Saturated | 7.1g |
2.4g |
| Carbohydrate | 12.6g |
4.2g |
| - Sugars | 6.5g |
2.2g |
| Sodium | 1110mg |
369mg |
Ingredients and Allergens
Vegetables (60%) (Cauliflower (32%), Onion, Parsnip (9%), Potato, Celery), Water, Cream (Milk), Canola Oil, Dijon Mustard (1.5%), Garlic, Vegetable Stock, Salt, White Pepper.
Contains Milk.
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.