PETALS ON YOUR PLATE: ELEVATE YOUR SALADS WITH EDIBLE FLOWERS

Salads are a staple at any catered event or party. One way to make your salads visually stunning and extra appealing is by adding edible flowers. We offer a diverse range of salads crafted with the freshest produce, which can be beautifully enhanced by garnishing with edible flowers. These vibrant blooms not only boost the visual appeal of your spread but also add unique flavours and a touch of elegance, making your event unforgettable.

Why Use Edible Flowers?

Edible flowers are more than just a decorative element. They can add a subtle, unexpected flavour to your salads, ranging from sweet to peppery. Here are a few reasons why incorporating edible flowers can make your salads stand out:

• Visual Appeal: The vibrant colours of edible flowers can make any salad look gourmet and appealing.
• Flavour Enhancement: Each type of flower adds its own unique taste, enhancing the overall flavour profile of the salad.
• Nutritional Benefits: Many edible flowers are rich in vitamins and antioxidants, adding nutritional value to your meal.

Popular Edible Flowers for Salads

Here are some popular edible flowers you can use to enhance your salads from Salad Servers Direct:

1. Nasturtiums: These flowers have a peppery taste similar to arugula and come in bright colours like orange, red, and yellow.
2. Pansies: With a mild, slightly sweet flavour, pansies are perfect for adding a splash of colour.
3. Calendula: Also known as pot marigold, calendula petals add a tangy, slightly bitter flavour and vibrant orange or yellow colour.
4. Violas: These delicate flowers have a mild, sweet flavour and come in various colours, making them perfect for garnish.
5. Borage: Known for their cucumber-like taste, borage flowers are blue and star-shaped, adding a unique touch to your salad.

How to Use Edible Flowers

Using edible flowers in your salads is easy. Here are some tips to get started:

• Clean Them Properly: Rinse the flowers gently in cold water to remove any dirt or insects. Pat them dry with a paper towel.
• Use Sparingly: A little goes a long way. Start with a few petals and adjust according to your taste preference.
• Combine with Complementary Ingredients: Pair flowers with ingredients that enhance their flavour. For example, pair peppery nasturtiums with creamy cheese or sweet pansies with citrus fruits.

Salad Ideas with Edible Flowers

Here are some salad ideas from Salad Servers Direct that you can enhance with edible flowers:

• Garden Salad: Add nasturtium petals for a peppery kick and vibrant colour.
• Thai Noodle Salad: Garnish with borage flowers to complement the fresh, spicy flavours.
• Pumpkin Cous Cous with Fresh Mint: Add nasturtium petals for a peppery kick and vibrant colour that complements the sweetness of the pumpkin.
• Japanese Slaw with Sesame Mayo: Sprinkle pansy petals to add a sweet contrast to the tangy and savoury slaw, making it a visual and flavour delight.

Adding edible flowers to your salads from Salad Servers Direct is a simple yet effective way to make them pop and taste delicious. Whether you’re hosting a dinner party or just want to enjoy a beautiful meal at home, edible flowers can transform your salads into works of art.