Thai Green Chicken Curry 1.5kg

Thai Green Chicken Curry 1.5kg

Regular price
Sale price
Regular price
Unit price
Heat & Serve
Serves: 5
Use By: 10 days
Suitable For Freezing: Yes

Our spin on a Thai green chicken curry with fresh chicken, crunchy baby corn, green beans, bamboo shoots, sliced carrot, fresh coriander and sweet coconut milk with a green curry kick. Serve with our basmati rice.

Image depicts serving suggestion.

Serving Instructions


  • Cut open bag and put 300g of the curry into a large microwavable container or plate.
  • Place into a 1000kw microwave. Heat on high for 3 minutes.
  • Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!

Stove Top

  • Place a large pot on a medium heat. Cut open bag and pour the Thai Green Chicken Curry into the pot.
  • Place a lid on the pot and bring the curry to the boil. Once curry is boiling turn to a low heat and cook for 10-15 minutes or until the sauce has slightly thickened.
  • Once the Thai Green Chicken Curry has cooked for 10 minutes, take off the heat. Place into a large serving dish and serve with Salad Severs Coconut Rice and lime wedges. Enjoy!

Nutritional Panel

Servings Per Package 5
Serving Size 300g
Average Quantity
per Serving
Average Quantity
per 100g
Energy 1330kJ (318Cal) 443kJ (106Cal)
Protein 18.7g
Fat, Total 22.0g 7.3g
 - Saturated 12.4g
Carbohydrate 11.1g
 - Sugars 7.1g
Sodium 1190mg

Ingredients and Allergens

Chicken (30%), Water, Coconut Cream (18%) (Coconut Extract (80%), Water, Thickener (Guar Gum)), Baby Corn, Bamboo Shoots, Carrot, Green Beans, Thai Green Curry Paste (2.5%) (Crustacean), Sugar, Vegetarian Fish-flavoured Sauce (Soy), Coriander, Modified Food Starch (1442), Vegetable Oil, Lime Juice Concentrate, Salt, Natural Colour (Chlorophyll), Kaffir Lime Leaves.

Contains Crustacean, Soy.

Manufactured on equipment that processes products containing Gluten, Wheat, Egg, Fish, Milk, Almond, Cashew, Sesame, Pine Nut, Walnut.