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Bowl of vegetable curry with broccoli and bell peppers on a white background
Ingredients for Satay Tofu stir fry kit including tofu nuggets, vegetable stir-fry mix, satay sauce, and black sesame seeds on a white background.
Plated dish of vegetable stir-fry with rice on a textured surface
  • Load image into Gallery viewer, Bowl of vegetable curry with broccoli and bell peppers on a white background
  • Load image into Gallery viewer, Ingredients for Satay Tofu stir fry kit including tofu nuggets, vegetable stir-fry mix, satay sauce, and black sesame seeds on a white background.
  • Load image into Gallery viewer, Plated dish of vegetable stir-fry with rice on a textured surface

Tofu Vegetable & Almond Satay Stir Fry 1.4kg

Serves 5 ($6.61/serve)
Use By: 5 days
$33.05
$33.05
$41.45
Unavailable

Craving a plant-powered weeknight win. Our Tofu Vegetable & Almond Satay Stir Fry Kit comes pre-measured for zero prep and zero fuss, you just toss and cook in a hot wok. Packed with crunchy veg and tender tofu, then coated in a creamy coconut and almond satay lifted by tamari, roasted black sesame, curry spices, garlic, ginger, chilli, turmeric and a bright hit of lime. Big flavour, no guesswork, perfect for fast, fresh dinners. 

Image depicts serving suggestion.

Cooking Instructions

  • Open the tofu puffs, slice each one in half and set aside.
  • Place a wok or a large frying pan on a high heat. When the wok starts to smoke add 2 tbsp of sesame or vegetable oil.
  • Open the stir-fry bag and add the vegetables to the wok. Toss and cook the vegetables in batches for 4-5 minutes and transfer to a bowl. Repeat until all the veggies are cooked.
  • Pour in the satay sauce and add tofu puffs. Toss to combine and sizzle for 2-3 minutes.
  • Add the cooked veggies back in the wok with the sauce and tofu and toss it all together for 1-2 minutes.
  • Place stir-fry into a serving bowl and top with a sprinkle of sesame seeds and coriander. Serve and enjoy!

Nutritional Panel

Servings Per Package 5
Serving Size 282g
Average Quantity
per Serving		 Average Quantity
per 100g
Energy 1140kJ (272Cal)
 404kJ (97Cal)
Protein 15.1g
 5.3g
Fat, Total 18.2g
 6.4g
 - Saturated 5.9g
 2.1g
Carbohydrate 14.7g
 5.2g
 - Sugars 9.2g 3.3g
Sodium 569mg
 202mg

Ingredients and Allergens

Vegetables (49%) (Carrot, Bok Choy, Broccoli, Green Beans, Capsicum, Onion), Tofu (21%) (Non-GMO Soybean Extract (95%) (Water, Soybean), Vegetable Oil, Sugar, Salt, Vinegar, Firming Agent (511)), Water, Coconut Cream, Almond (4.5%), Shallots, Tamari Soy Sauce, Rice Vinegar, Roasted Black Sesame Seed, Curry Powder, Garlic, Ginger, Sugar, Chilli, Lime Juice Concentrate, Turmeric.

Contains Soy, Almond, Sesame.

Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Milk, Cashew, Pine Nut, Walnut.