A perfect family dinner any day of the week! Poached salmon fillet, fluffy steamed potato, fresh spinach with a creamy dill and caramelised leek sauce, topped with a garlic and herb crumb.
Image depicts serving suggestion.
Serving Instructions
- Pre-heat an oven to 190 degrees (fan forced 180 degrees).
- Remove sleeve and plastic film. Place Salmon Bake in its foil tray on a baking tray into the pre-heated oven.
- Cook for 30 min and carefully remove from the oven.
- Stand for 2 minutes and serve.
Nutritional Panel
| Servings Per Package | 4 | |
| Serving Size | 250g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1780kJ (424Cal) |
710kJ (170Cal) |
| Protein | 24.6g |
9.8g |
| Fat, Total | 25.7g |
10.3g |
| - Saturated | 14.6g |
5.8g |
| Carbohydrate | 21.6g |
8.6g |
| - Sugars | 2.4g |
0.9g |
| Sodium | 360mg |
144mg |
Ingredients and Allergens
Potato (30%), Salmon (30%) (Fish), Cream (Milk), Water, Leek, Croutons (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil, Seasoning (Wheat, Herb, Dehydrated Vegetables, Natural Flavour), Salt, Yeast), Butter (Milk), Spinach (2%), Parmesan Cheese (Milk), Dijon Mustard, Modified Food Starch (1442), Pepper, Dill, Lemon Juice Concentrate.
Contains Gluten, Wheat, Fish, Milk.
Manufactured on equipment that processes products containing Crustacean, Egg, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.