Chicken Katsu with Brown Rice & Vegetables 280g

Chicken Katsu with Brown Rice & Vegetables 280g

Regular price
$8.40
Sale price
$8.40
Regular price
$0.00
Unavailable
Unit price
per 
Serves: 1
Use By: 4 days
Suitable For Freezing: No

Meet your new lunch crush...now mini!

Our Lunch Rush Mini salads are the perfect combination between delicious and healthy that will make you the envy of everyone in the break room (or home office)! Each salad comes in a 280g tub (1 serve), perfect for busy lunches. 

The Chicken Katsu with Brown Rice & Vegetables Lunch Rush Mini comes with brown rice, red quinoa and roasted sweet potato tossed in creamy Katsu mayonnaise, topped with crispy Japanese slaw and chicken schnitzel.

Image depicts serving suggestion.

Nutritional Panel

Servings Per Package 1
Serving Size 280g
Average Quantity
per Serving
Average Quantity
per 100g
Energy 1390kJ (333Cal) 498kJ (119Cal)
Protein 15.1g
5.4g
Fat, Total 8.3g
3.0g
 - Saturated 1.9g
0.7g
Carbohydrate 46.0g
16.4g
 - Sugars 7.3g
2.6g
Sodium 593mg
212mg

Ingredients and Allergens

Brown Rice (26%), Chicken Schnitzel (14%) (Chicken Breast (76%), Bread Crumbs (Wheat Flour (Thiamine, Folic Acid), Yeast, Salt, Water), Batter Mix (Water, Wheat Flour, Wheat Starch, Milk Solids, Rice Flour, Salt, Hydrolysed Vegetable Protein (Maize), Sugar, Dehydrated Vegetables (Garlic, Onion), Vegetable Gum (412), Spice, Vegetable Oil, Yeast Extract, Spice Extracts), Vegetable Oil, Brune (Mineral Salts (450, 451, 452), Food Acid (262)), Thickener (407)), Potato (10%), Red Quinoa (8%), Sweet Potato (8%), Beans, Red Cabbage (4%), Soy Beans, Cabbage (4%), Carrot (4%), Coconut Cream (Contains Vegetable Gum (Xanthan Gum)), Mayonnaise (Contains Egg, Food Acid (Acetic), Thickener (Xanthan Gum)), Arame (Contains Crustacea), Onion, Honey, Tamari Soy Sauce (0.5%) (Contains Soybeans), Mango, Tomato Paste, Rice Vinegar, Garlic, Ginger, Vegetable Oil, Curry Powder, Vegetable Broth, Modified Food Starch (1442), Turmeric.

Contains Gluten, Wheat, Crustacea, Egg, Milk, Soy.

Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.