With delicate pillows of pasta, filled with a delicious creamy blend of spinach, ricotta and parmesan, our spinach and cheese ravioli is one for the whole family.
Image depicts serving suggestion.
- Place a large pot filled with water and 1 tbsp of salt onto the stove top and bring to the boil.
- Cut open pasta and place 500g into the water. Cook in boiling water for 3-4 minutes or until pasta floats to the surface.
- Toss through our amazing range of freshly made pasta sauces. Feel free to garnish with some parmesan cheese and fresh herbs. Enjoy!
|Servings Per Package||8|
|Energy||2220kJ (531Cal)||889kJ (212Cal)|
Pasta - Wheat Flour, Eggs (Pasteurised), Durum Semolina Flour, Water, Vegetable Oil, Salt.
Fill - Ricotta [Whey, Milk, Salt, Food Acid (260)], Spinach, Potato Flakes, Parmesan, Salt, White Pepper.
Contains Egg, Gluten, Dairy.
May contain traces of Peanuts and Tree Nuts.
Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.