Tender sliced chicken breast and elbow pasta mingle with mango curry mayo and a colourful mix of fresh veggies like capsicum, carrot, celery, and onion – all crowned with crunchy toasted coconut chips for a fun, tropical twist!
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 1 | |
| Serving Size | 250g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 2590kJ (619Cal) |
1040kJ (248Cal) |
| Protein | 13.2g |
5.3g |
| Fat, Total | 39.9g |
16.0g |
| - Saturated | 4.8g |
1.9g |
| Carbohydrate | 51.4g |
20.6g |
| - Sugars | 14.7g | 5.9g |
| Sodium | 718mg |
287mg |
Ingredients and Allergens
Pasta (40%) (Durum Wheat Semolina), Vegetables (16%) (Capsicum, Carrot, Celery, Onion), Canola Oil, Chicken Breast (10%) (Chicken, Salt, Potato Starch, Wheat Fibre, Yeast Extract, Citrus Extract), Mango (6%), Sugar, Vinegar, Coconut Chips, Coriander, Shallots, Egg Yolk Powder, Salt, Curry Powder (0.5%), Modified Food Starch (1442), Spices, Thickeners (Xanthan Gum, Guar Gum), Garlic, Ginger.
Contains Gluten, Wheat, Egg.
Manufactured on equipment that processes products containing Crustacean, Fish, Milk, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.
Garnish & Pairing Ideas
PAIR WITH:
Grilled prawns with lime
Tandoori-style chicken skewers with yoghurt
Charred corn, coriander and lime butter
GARNISH WITH:
Lime zest and wedges
Coriander leaves, chopped
Thin red chilli slices