Enjoy a vibrant medley of roasted red onion, sweet carrots, tender cauliflower, and crunchy sliced cabbage perfectly combined with fluffy white quinoa and nutritious lentils. All of this goodness is drizzled in a luscious honey mustard dressing that adds a delightful tangy-sweet kick to every bite. This 2.5kg salad is perfect for gatherings, meal prepping, or as a colourful side that turns any meal into a celebration. Wholesome, tasty, and bursting with texture, it’s a playful way to enjoy your veggies like never before!
Image depicts serving suggestion.
Nutritional Panel
| Servings Per Package | 10 | |
| Serving Size | 250g |
|
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 1300kJ (310Cal) |
518kJ (124Cal) |
| Protein | 11.4g |
4.6g |
| Fat, Total | 9.9g |
4.0g |
| - Saturated | 0.7g |
0.3g |
| Carbohydrate | 44.5g |
17.8g |
| - Sugars | 14.7g | 5.9g |
| Sodium | 878mg |
351mg |
Ingredients and Allergens
Vegetables (37%) (Carrot, Cauliflower, Red Cabbage, Onion, Capsicum), Lentil, Honey Mustard Dressing (18%) (Water, Canola Oil, Vinegar, Honey (2.5%), Sugar Liquid, Dijon Mustard (1.5%), Salt, Black Pepper, Turmeric, Thickener (Xanthan Gum)), White Quinoa (18%), Parsley, Water, Spices, Canola Oil.
Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Milk, Soy, Almond, Cashew, Sesame, Pine Nut and Walnut.
Garnish & Pairing Ideas
PAIR WITH:
Rump steak with chimichurri
Maple mustard salmon fillets
Falafel, hummus and warm pita
GARNISH WITH:
Chopped parsley and chives
Lemon wedges
Crumbled feta or soft goat cheese