Roast dinners don't have to mean hours spent over a hot oven! Our roasted butternut pumpkin with rosemary and garlic makes for the perfect side dish, ready to heat and serve with your Sunday (or any day) dinner!
Image depicts serving suggestion.
Serving Instructions
- Pre-heat an oven to 190 degrees (fan forced 180 degrees).
- Line a medium sized baking tray with baking paper.
- Place onto the baking tray with a drizzle of oil.
- Cook for 15 minutes then remove from oven. Enjoy!
Nutritional Panel
| Servings Per Package | 6 | |
| Serving Size | 125g | |
| Average Quantity per Serving |
Average Quantity per 100g |
|
| Energy | 327kJ (78Cal) | 262kJ (63Cal) |
| Protein | 1.0g |
0.8g |
| Fat, Total | 6.4g |
5.1g |
| - Saturated | 0.5g |
0.4g |
| Carbohydrate | 3.3g |
2.7g |
| - Sugars | 3.2g | 2.6g |
| Sodium | 2mg |
2mg |
Ingredients
Pumpkin (95%), Canola Oil.
Allergens
Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.