Roasted butternut pumpkin with rosemary & garlic.
Image depicts serving suggestion.
- Pre-heat an oven to 190 degrees (fan forced 180 degrees).
- Line a medium sized baking tray with baking paper.
- Place onto the baking tray with a drizzle of oil.
- Cook for 15 minutes then remove from oven. Enjoy!
|Servings Per Package||6|
|Energy||327kJ (78Cal)||262kJ (63Cal)|
Pumpkin (95%), Canola Oil.
Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.