
Roasted butternut pumpkin with rosemary & garlic.
Image depicts serving suggestion.
Serving Instructions
- Pre-heat an oven to 190 degrees (fan forced 180 degrees).
- Line a medium sized baking tray with baking paper.
- Place onto the baking tray with a drizzle of oil.
- Cook for 15 minutes then remove from oven. Enjoy!
Nutritional Panel
Servings Per Package | 6 | |
Serving Size | 125g | |
Average Quantity per Serving |
Average Quantity per 100g |
|
Energy | 327kJ (78Cal) | 262kJ (63Cal) |
Protein | 1.0g |
0.8g |
Fat, Total | 6.4g |
5.1g |
- Saturated | 0.5g |
0.4g |
Carbohydrate | 3.3g |
2.7g |
- Sugars | 3.2g | 2.6g |
Sodium | 2mg |
2mg |
Ingredients
Pumpkin (95%), Canola Oil.
Allergens
Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.