Thai Creamy Chicken Soup 1.5kg

Thai Creamy Chicken Soup 1.5kg

Regular price
$19.10
Sale price
$19.10
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Heat & Serve
Serves: 5
Use By: 10 days
Suitable For Freezing: Yes

When the weather cools down, it's time to serve up our signature soup! This creamy Thai-style coconut soup fuses traditional Thai flavours with a hint of chilli, with tender chicken, mushrooms and fresh coriander making this comforting dish a firm family favourite.

Image depicts serving suggestion.

Serving Instructions

Microwave

  • Cut open bag and put 300g of soup into a large microwavable container or plate.
  • Place into a 1000 kw microwave. Heat on high for 3 minutes.
  • Stir and heat for a further 30 seconds. Stand for 1 minute. Enjoy!
Stove Top
  • Place a large pot on a medium heat. Cut open bag and pour into the pot.
  • Place a lid on the pot and bring the soup to the boil. Once boiling, turn to a low heat and cook for 2-3 minutes.
  • Once the soup is cooked for 2-3 minutes, take off the heat. Place into a serving bowl. Enjoy!

Nutritional Panel

Servings Per Package 5
Serving Size 300g
Average Quantity
per Serving
Average Quantity
per 100g
Energy 444kJ (106Cal) 178kJ (42Cal)
Protein 6.2g
2.5g
Fat, Total 5.9g
2.3g
 - Saturated 3.7g
1.5g
Carbohydrate 10.0g
4.0g
 - Sugars 4.6g
1.9g
Sodium 855mg
342mg

Ingredients

Water, Free Range Chicken (11%) (Chicken (95%), Salt, Sugar, Mineral Salt (450), Modified Starch (1412, 1442), Maltodextrin, Thickener (407), Vegetable Powder (Tomato, Onion, Garlic), Maize Starch, Herbs, Spices, Yeast Extract, Spice Extracts (Colour (160c))), Coconut Cream (8%) (Fresh Coconut Extract, Water, Vegetable Gum (Xanthan Gum)), Tom Yum Paste (3%) (Contains Soy, Food Acid (330), Flavour Enhancer (621)), Mushroom Pieces (Contains Mushrooms (68%), Food Acid (330)), Vegetable Stock (Contains Flavour Enhancer (635), Hydrolysed Vegetable Protein (Soy), Flavour, Spice Extract (100)), Maize Starch, Shallots, Coriander, Lemon Juice (Contains Preservative (202)), Sugar, Chilli Powder.

Allergens

Contains Soybeans. 

Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.