Thai Beef Noodle 2.5kg

Thai Beef Noodle 2.5kg

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Serves: 10
Use By: 4 days
Suitable For Freezing: No

Our crowd-pleasing Thai beef noodle salad is a party favourite, with vermicelli noodles, tender marinated Thai beef, crisp veggies, fresh aromatic herbs and sesame seeds, all finished with a coriander dressing.

Image depicts serving suggestion.

Nutritional Panel

Servings Per Package 10
Serving Size 250g
Average Quantity
per Serving
Average Quantity
per 100g
Energy 2730kJ (566Cal)
947kJ (226Cal)
Protein 9.4g
Fat, Total 16.3g
 - Saturated 1.7g
Carbohydrate 93.5g
 - Sugars 9.9g
Sodium 964mg


Vermicelli Noodle (39%) (Mung Bean Flour, Water), Sliced Beef (12%) (Beef (79%), Water, Salt, Mineral Salt (451, 450), Modified Starch (1422), Wheat Fibre, Hydrolysed Vegetable Protein (Maize, Soy), Vegetable Gum (415), Food Acid (330), Colour (150d), Maltodextrin (Maize), Flavour Enhancer (635), Anticaking Agent (554)), Cabbage, Cucumber, Carrot, Canola Oil, Capsicum, Sugar, Water, Coriander, Sesame Seeds, Rice Vinegar, Mint (1%), Ginger, Chilli, Concentrated Lime Juice, Soy Sauce (Contains Colour (Caramel (150c)), Sherry), Kaffir Lime Leaves, Lemon Juice (Contains Preservative (202)), Vinegar, Garlic, Salt, Hoi Sin Sauce (Contains Soybean, Wheat, Sesame, Food Acid (260), Colour (150a, 129)), Fish Sauce (Contains Fish), Thickener (Xanthan Gum (Contains Soy)), Honey, Pepper, Mustard Powder, Yellow Mustard Seeds, Brown Mustard Seeds.


Contains Wheat, Fish, Soybeans, Sesame Seeds.

Manufactured on equipment that processes products containing Gluten, Eggs, Milk, Soybeans, Crustacea, Fish, Sesame Seeds, Sulphites and Tree Nuts.