Roast Butternut Pumpkin 750g

Roast Butternut Pumpkin with Rosemary and Garlic 750g

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Serves: 6
Use By: 2 days
Suitable For Freezing: No

Roast dinners don't have to mean hours spent over a hot oven! Our roasted butternut pumpkin with rosemary and garlic makes for the perfect side dish, ready to heat and serve with your Sunday (or any day) dinner!

Image depicts serving suggestion.

Serving Instructions

  • Pre-heat an oven to 190 degrees (fan forced 180 degrees).
  • Line a medium sized baking tray with baking paper.
  • Place onto the baking tray with a drizzle of oil.
  • Cook for 15 minutes then remove from oven. Enjoy!

Nutritional Panel

Servings Per Package 6
Serving Size 125g
Average Quantity
per Serving
Average Quantity
per 100g
Energy 380kJ (91Cal) 304kJ (73Cal)
Protein 3.5g
Fat, Total 2.5g
 - Saturated 0.3g
Carbohydrate 11.4g
 - Sugars 8.5g 6.8g
Sodium 2mg

Ingredients and Allergens

Butternut Pumpkin (98%), Vegetable Oil, Rosemary (0.5%), Garlic (0.5%).

Manufactured on equipment that processes products containing Gluten, Wheat, Crustacean, Egg, Fish, Milk, Soy, Almond, Cashew, Sesame, Pine Nut, Walnut.